I just drizzled it over the salmon fillets and served it with
a side of asparagus.
Balsamic Portobello and Quinoa Stuffed Pitas - I'm slicing up portobellos, peppers, and onions with balsamic and spices, mixing with quinoa and greens, and serving inside a warm pita and
side of asparagus.
I served these on some brown rice tortillas (I didn't have any gluten free buns on hand) topped with some guacamole and mustard, with
a side of asparagus and collard greens.
Wayne couldn't resist the Lump Crab Cake Sandwich Maryland - style, with lettuce, tomato, and mustard sauce on a brioche bun, with
a side of asparagus soup.
For example, you'll often see
a side of asparagus spears paired with a salmon fillet.
I served it with
a side of asparagus.
If you crave a greasy breakfast the morning after too many drinks, research suggests that
a side of asparagus might be the better choice.
I'll either have a side of broccoli or
a side of asparagus and then I'll have a green salad with that and then I'll throw in a sweet potato or brown rice and then I'll have my entrée, like last night was a tuna steak.