Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with
a side of barbecue sauce.
Not exact matches
«One
side of our business is for manufacturing savory items, such as
barbecue sauce, marinades and Bloody Mary mixes while the other
side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.
So, I went back to Red Robin, obtained a sample
of the
barbecue sauce they use, and conducted a
side - by -
side taste test
of all the major brands on the market.
Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories
of salmon
barbecue, with hefty
sides of philosophy on the choicest species
of fish, the best cut, the perfect marinade or
sauce, and trademark techniques.
Once the Grill Dome temperature is stabilized, place the chicken, skin
side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature
of 165 degrees F. (If desired, the chicken may be brushed with your favorite
barbecue sauce during the last 10 minutes
of cooking.)
His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner
of chicken brushed with
barbecue sauce, with eggplant on the
side.
Flip the burgers and brush the cooked
sides generously with some
of the remaining 3 tablespoons
of barbecue sauce.
Now if you were strapped for resources and time would you spend the hour calculating how many grams
of sugar is in a fresh roasted chicken leg with homemade
barbecue sauce or just read the
side of a package?
Brush
barbecue sauce on one
side of the tempeh, flip and brush the other
side.
Finish by basting the ribs on both
sides with your
barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.
Heaping plates
of pulled pork, smoked chicken and whole pit - cooked
barbecue hogs, smothered in house - made
sauce with a
side of spiced boiled peanuts?
Brush skin
side of chicken with 1/3 cup
of the
barbecue sauce mixture.
Use a pastry brush to brush all
sides of each wrapped tender with
barbecue sauce and place them on the rack on the baking sheet.
Dining commences with an onslaught
of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style
barbecue sauce on the
side, a half dozen different foccacia breads, and bountiful salads
of fresh greens and herbs laced with Golan Heights olive oil and lemon.