Sentences with phrase «side of beef»

If you have the storage space, buying a whole side of beef can be a big cost savings, especially if you have a large family.

[In olden days, butchers used to cover sides of beef with cotton «shrouds» during the aging process - this is essentially the same thing.]

The men are stored, not housed, like sides of beef in concrete bunkers.

3/4 pound of thinly shaved real prime rib served «Philly» style with havarti cheese, horseradish cream, butter - toasted brioche roll, side of beef demi - glace

The most well - known story about Chaim Soutine has him alarming his Montparnasse neighbors by bringing in fresh sides of beef to paint, and dousing the carcasses, as he turned out one gory, ecstatic still life after another, with blood to keep them fresh.

When you get to the huge sides of beef later in the exhibition — which drove Abstract Expressionist artists agog when MoMA put them on view in 1950 — you can see why artists envied what Soutine could do with paint.

Chaim Soutine, compared to de Kooning in a show several years ago, moved between sides of beef and portraiture, like from one meat market to another.

Most of the still life paintings in the show represent the carcasses of dead animals: pheasants, fish and, in one of his most famous works, a bloody side of beef.

A focal vitrine work contained two sides of beef amongst other symbolic objects and was inspired by Francis Bacon's «Painting» (1946).

and where Rocky trained by slugging sides of beef.

And in «Side of Beef With a Calf's Head» (circa 1923), broad, patchwork strokes of red, white and green give an abstracted but vivid sense of the complicated harmony of a living body.

In a youth film culture that has embraced increasingly violent and sadistic horror films, especially those that linger on acts of inhuman brutality and excruciatingly endured mutilations (quite accurately dubbed «torture porn»), what's not to like about a film about a silent butcher who bludgeons the passengers of a late - night subway ride, preps the carcasses like slaughtered cattle and hangs them like sides of beef?

I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.)

Season both sides of the beef with the salt and pepper.

Do I want the side of beef or the bread to go bad?

Sprinkle salt and pepper on both sides of beef and drizzle with lime juice.

Sear both sides of the beef until golden brown, about 10 minutes per side, and transfer all the meat to the bowl of the slow cooker.

A side of beef, neatly dismembered and hanging from butcher's hooks for several days until it goes putrid, is displayed on one wall, opposite a Sidney Nolan work from the 1960s.

Okay, perhaps just a side of the beef - tallow fried fries.

Because we always want to remember that meat comes from actual animals, and because working with a whole bird is an easier way to do that than breaking down, say, a side of beef at home.

According to the National Cattlemen's Beef Association, dry aging is a process whereby portions or sides of beef are stored without protective packaging and refrigerated for an allotted amount of time.

I poured some on the plate and then dipped each side of the beef short ribs in the Andria's.

Every Rocky has his side of beef.

McLain's right arm was a side of beef, shot up with cortisone and Xylocaine to ease the muscle inflammation in his shoulder, but he pitched all nine innings of Game 6, which the Tigers won 13 - 1 to even the Series at three games each.

Ingredients 4 Organic Beef Tenderloins (a choice filet mignon works well) Coarse Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the beef.

If you have a chest freezer and want to put a serious dent in your annual grocery bill, consider buying a side of beef.

A side of beef, after aging and trimming comes in at around 240 lbs of meat and will run you about $ 1,650.

So, while going grain - free doesn't mean your bag of dog food will simply contain a side of beef, it also doesn't mean your canine pal will have to forego a rounded and healthy diet either.

Thek's illusions pick up Warhol's mix of pop culture and morbid philosophical puzzles — not to mention a side of beef by Chaim Soutine, soft sculpture by Claes Oldenburg, the dark self - exposure of Eva Hesse, Bay Area creepiness, or the sweet temptations of Wayne Thiebaud.

It meant James Rosenquist with F - 111, Roy Lichtenstein with a pistol pointed straight at the viewer or Llyn Foulkes with one pointed at his own children, George Segal with a butcher shop, and Claes Oldenburg with Soft Manhattan hanging like a side of beef.

The Annunciation could picture an angel's wings, but also a side of beef out of Chaim Soutine.

«It's like stepping into a beautiful mind,» Roberta Smith writes, «but dark thoughts intrude in the form of hanging black shapes that conjure sausages, clubs and sides of beef.»

It's like stepping into a beautiful mind, but dark thoughts intrude in the form of hanging black shapes that conjure sausages, clubs and sides of beef.

Soutine, Chaim Side of Beef and Calf's Head 1923.

Is that a side of beef, a stamen, a penis, a hydrangea, a human thigh?

Like Dutch still life or Chaim Soutine with a side of beef, they make the point that life is subject to time and decay — and so is art.

The old buildings of the former Meatpacking District, with their deep canopies, still dominate as we approach, testimony to the neighborhood's recent past, even though the shop fronts are now full of chic clothing instead of sides of beef.