Sentences with phrase «side of bowl into»

With mixer running, drizzle hot sugar mixture down side of bowl into egg whites; add rose water, increase speed to high, and beat until mixture has cooled slightly and tripled in volume, 5 — 7 minutes.

Turn mixer on to low and slowly pour syrup down the side of the bowl into the egg white mixture.

Slowly pour stream of sugar syrup down the side of the bowl into softened gelatin.

With mixer running, gradually add hot syrup in a thin stream, allowing syrup to drizzle down side of bowl into egg whites.

Step # 6: Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.

Turn the mixer on low speed and slowly pour the sugar mixture down the side of the bowl into the gelatin mixture.

Leave it to sit for 5 minutes and stir again, scraping down any stray seeds from the sides of the bowl into the milk.

Not exact matches

You would think that cracking an egg against the side of a bowl is the best way to avoid eggshells from getting into your food, but that method actually splinters the shell and creates more errant shells.

Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

Make sure you're pouring it into the meringue, but you will usually get a little bit that hardens on the side of the bowl.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

Slowly drizzle the chocolate into the cream cheese mixer as you are mixing, being sure to scrape down the sides of the bowl and get everything in there.

Reduce mixing time and the need to scrape ingredients down the side of the bowl when you're mixing with this beater, which features a flexible edge that thoroughly scrapes ingredients into the bowl.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Shape corners and edges of one half into semicircular «bowl» with 1 / 2 - inch sides.

making it — because when I would take off the lid of my cuisinart to scrape down the sides of the bowl, a puff of coconut dust would float up into my waiting nostrils.

With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.

Pour the cream cheese, tofu, sugar, pumpkin puree, cinnamon, ginger, allspice, nutmeg, cornstarch, and ground flax seeds into a food processor and pulse until smooth (approximately one minute), stirring sides of bowl to incorporate all ingredients.

I scraped the sides of the bowl often until the eggs and vanilla were fully incorporated into the creamed ghee and maple sugar mixture.

Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.

Once the cookie is coated in chocolate, use the fork to lift it out of the chocolate and tap the fork several times on the side of the bowl, allowing the extra chocolate to run off the cookie and back into the bowl.

Process into a paste, scraping down the sides of the bowl.

Beat the melted chocolate mixture, vanilla extract, maple syrup, and beet puree into the butter / sugar / egg mixture, scraping down the sides of the bowl as necessary.

Using the coarse side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

With the mixer on medium speed, slowly pour the sugar syrup into the egg whites, aiming for the side of the bowl rather than the whisk and egg whites.

Be careful not to pour into the center of the whip or it will spray onto the sides of the bowl instead of in the egg mixture.

One of the girls actually crushed peanuts using the side of a bowl, and someone foraged some Thai basil growing wild, while the others ran into their rooms and got some fruit from the complimentary fruit bowl to add some punch to their salad.

If using a fine mesh strainer, press the pulp into the sides of the strainer until all of the liquid has released into the bowl.

Scrap the sides of the bowl with a rubber spatula and fold grated zucchini into the batter.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Pour the honey mixture into the bowl in a slow steady stream down the side of the bowl, combining it with the softened gelatin.

Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.

Add remaining ingredients and blend until the mixture forms into a dough and pulls away from the side of the bowl.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

Place cashews, milk, nutritional yeast, oil, vinegar and salt into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Remove the saucepan from the heat immediately, and pour the cooked sugar mixture down the side of the bowl of the stand mixer into the gelatin mixture.

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

Place all ingredients for the mozzarella into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Pinch the salt and water into the dough, giving it a good mix by hand, and scrape down the sides of the bowl with a wet bowl scraper.

Place cashews into food processor and blend to a thick paste, stopping to scrape down sides of bowl as needed.

Pour a good helping of cornflour into a bowl, and then, one by one, roll each tofu cube in the cornflour so they are all coated on all sides.