Sentences with phrase «side of bread slices»

Spread 1 side of bread slices with plain mayonnaise.

Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.

Sparingly butter one side of the bread slices, then place them butter side down on a pre-heated medium flattop / griddle.

Layer avocado, red pepper, onion and mushrooms over pesto side of bread slices, dividing evenly.

Spread margarine over one side of each bread slice.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Slather one side of each bread slice with wasabi cashew mayo.

Generously butter both sides of each bread slice.

Spread one side of each bread slice with 1 teaspoon ICB - Vegan Spread.

Butter 1 side of each bread slice.

Slather one side of each bread slice with balsamic white bean spread.

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

Carefully batter one side of a bread slice.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Use pastry brush to coat 1 side of each bread slice.

Spread untoasted side of each bread slice with spicy mayo.

Spread butter on 1 side of each bread slice; set it buttered - side down on a work surface.

Spread 1 teaspoon of margarine on one side of each bread slice, flip the bread slices over, and spread 2 tablespoons of the smoked cheddar sauce on the other side of each.

Spread the butter on one side of each bread slice, dividing it evenly.

Not exact matches

Lightly brush both sides of all the bread slices with melted butter.

Spread one side of each slice of raisin bread with cream cheese.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Place one slice of bread (butter side down) into the pan.

Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

While the onion cools, butter one side of each slice of bread.

Top with the other slice of bread, then brush both sides with olive oil.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Butter outer sides of two slices of bread and layer each side with mozzarella.

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

5 - Dip a slice of bread on both sides in the French toast batter.

Place the reserved slices of bread, butter side up, on top of each sandwich.

Garlic Toast Spread butter on one side of each slice of bread.

Lightly butter one side of each slice of bread.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Set out 4 slices of bread and butter the outside facing sides.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

Place 1 slice of bread in pan buttered side down.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Brush both sides of slices of bread with olive oil.

With a slice of garlic bread at the side, it made a very happy lunch.

Butter another slice of bread and set on top of the sandwich, butter side up.