Sentences with phrase «side of bread slices with»

Spread 1 side of bread slices with plain mayonnaise.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Slather one side of each bread slice with wasabi cashew mayo.

Spread one side of each bread slice with 1 teaspoon ICB - Vegan Spread.

Slather one side of each bread slice with balsamic white bean spread.

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

Spread untoasted side of each bread slice with spicy mayo.

Not exact matches

Lightly brush both sides of all the bread slices with melted butter.

Spread one side of each slice of raisin bread with cream cheese.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.

Top with the other slice of bread, then brush both sides with olive oil.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Butter outer sides of two slices of bread and layer each side with mozzarella.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Brush both sides of slices of bread with olive oil.

With a slice of garlic bread at the side, it made a very happy lunch.

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

Top with another slice of Italian bread, oil side up.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Drizzle each sandwich with pomegranate molasses and top with remaining two slices of bread; butter side out.

It's great smothered on a slice of keto bread or as a side with a slice of frittata or quiche.

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

Toast your bread on both sides and butter as you would with a slice of toast.

To assemble: Lay out the toasted bread slices and spread one side of each slice with your chipotle mayonnaise.

Top with the remaining slices of bread, spread sides down, and press downward slightly before slicing each sandwich in half.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

Place the artichoke halves sliced - side up in a 9 - by -13-inch baking dish, and then fill the cups with some of the bread crumb mix.

Spread each of the sides of each of your slices of bread with orange curd, then arrange them in your pan.

With a cup of tea and a slice of this bread by my side, I am in slothful heaven.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Top with another slice of bread, buttered side facing out.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

Drizzle all 4 slices of bread with olive oil on only one side.

Top each with a handful of arugula, then with remaining bread slices, margarine side up.

I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice of fresh sourdough bread on the side to scrape it all up.

This creamy, no - fuss stew makes a wonderful quick midweek dinner with a slice of bread, but you can also serve it as a side to your favourite seitan roast or grilled veggies.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.

Close the sandwiches with remaining 2 slices of bread, leaving the mayonnaise side facing up.