Place chicken on broiler pan; spray one
side of chicken evenly with cooking spray to coat completely, about 10 seconds.
Sprinkle
both sides of chicken evenly with the salt and pepper.
Not exact matches
Brush both
sides of chicken with olive oil and sprinkle
evenly and generously with sea salt, pepper, coriander, cumin and garlic powder.
Rub the spice and oil mixture
evenly onto both
sides of the
chicken cutlets.
Combine lemon rind and next 6 ingredients (through minced garlic); rub
evenly over both
sides of chicken.
Taking one
chicken tender at a time, dip into cassava flour to coat on all
sides, then into the egg mixture, tapping the
sides of the bowl to leave a thin layer, then dip into the hazelnut flour mixture until
evenly covered.
It's got a bunch
of space for cooking your
chicken and kebabs, infrared cooking that helps
evenly heat food, cast iron grates, and a
side burner for making your sauces and
sides.