Not exact matches
«My strategy is not to make sales
with tweets, but to raise brand awareness and present a more personable
side of what is often perceived as a
cookie - cutter jewelry retailer.»
Don't forget to leave him some hot cocoa instead
of milk on the
side, because he also happens to know that these
cookies are great served
with hot chocolate.
I had prepared a very good
cookie sheet (one
with rolled
sides that don't warp when heated)
with a piece
of parchment paper.
Working
with one sandwich at a time, place a scoop or two
of the ice cream onto the flat
side of one
cookie.
Going for layer cakes
with these gingerbread
cookies in the shape
of houses (from the front) stuck on the
sides (a la Martha Stewarts Gingerbread Town Square Cake).
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND
SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One -
Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger
Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
The trick to creating a nice crust on both
sides of the chicken is to preheat the oven
with a
cookie sheet inside - getting that
cookie sheet nice and hot!
-- Dorie Greenspan, James Beard Award — winning author «After winning us over
with his savory offerings, Yotam Ottolenghi,
with Helen Goh, comes to the sweet
side with an international array
of gorgeous
cookies, cakes, candies, custards... I want to make everything in this luscious book!»
Two chocolate chip
cookies with a chocolate hazelnut butter schmear on each
side of the
cookie and a huge scoop
of dairy - free vanilla ice cream sandwiched in between.
Assemble: Pipe a layer
of ganache onto the flat
side of 12
of the
cookies and sandwich
with the remaining
cookies.
They're a little on the soft
side for me, didn't taste too bad, I'd give it a 3.5 out
of 5, but I shared these
cookies with dozen other people and seemed like I was singled out as they all gave it a 5/5!
For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined
cookie sheet
with sides, lay out the round
of pie dough.
-LSB-...] Soft Buttermilk Sugar
Cookies from Butter
with a
Side of Bread Easy Protein Ice Cream from Healthy Helper Grab a Feature Button!
I found it was very easy to get the
cookie crumbs up the
side of the pan
with the generous amount
of cookie crust.
Spread some filling on the flat
side of one
cookie and top
with another
cookie,
with flat
side on filling.
Spread the flat
side of half
of the
cookies with a big dollop
of the filling.
Mine usually in form
of chocolate,
with a
side of cookie or
side of ice cream.
The bakers who are a little more on the wild
side & competitive can be seen in the baking competitions on Food Network, while the others are at home
with a crowd
of friends watching, eating oatmeal
cookies.
Cover your working surface
with it, rub it into the rolling pin, and sprinkle it on both
sides of the
cookie dough.
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture
with self - raising flour until homogenously mixed 4) Knead
cookie dough
with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round
cookie cutter to cut out round pieces 6) Arrange the
cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one
cookie, and cover it
with another
cookie 9) Coat the
sides of the
cookie sandwich (the parts where dulce de leche is exposed)
with shredded coconut
Whoopie Pie Assembly: Fill a disposable frosting bag fitted
with the jumbo frosting tip (my favorite is the jumbo open star)
of your choice and pipe the filling on to the flat
side of one
cookie.
Line a baking sheet
with a silicone mat or parchment paper then slice the
cookies on the scant
side of 1/4 - inch (1/2 cm) thick.
With the underside
of half the
cookies face up, spoon softened ice cream about 1/2 inch thick to cover one
side.
Madeleines are a French tea cake (thought
of as a
cookie) that are instantly recognizable
with their scalloped shell shape that is ribbed on one
side, and smooth,
with a hump, on the other.
Once completely cooled, scoop some softened ice cream or yogurt onto the bottom
of one
cookie and top
with another (flat
side to the ice cream).
Dip the top
of each scoop
of cookie dough into raw sugar crystals and place back on baking sheet
with the sugar
side facing up
Spread the flat
sides of half the cooled
cookies with the cream mixture.
Generously spread flat
sides of half
of cookies with ganache and top
with remaining
cookies.
Top
with the remaining half
of the
cookies, flat
sides down.
But then this week, I had a business meeting in my «hood, and Chaya brought me a much needed cup
of coffee
with a
side of crunchy thumbprint
cookies.
To assemble the
cookie sandwiches, simply scoop 1 tbsp
of the coconut cream onto one (cooled)
cookie side and sandwich together
with another
cookie.
Spread filling on one
side of a
cookie and top
with another
cookie.
Dinner at Graze: Brussels and mushroom sandwich
with pesto and cashew cheese
with a
side of cheesy broccoli and a dessert
of espresso chocolate chip
cookie cheesecake
Me, I've been enjoying these -LCB- Fried -RCB- VEGAN Gingerbread
cookies with a hot steaming mug
of VEGAN Gingerbread Latte on the
side, made
with Almond milk.
Turn cooled
cookies flat
side up and spread white icing over half
of each
with a small offset spatula.
By combining creamy peanut butter and frozen sweetness
of the ice cream, this recipe uses sandwiches because they are easier to work
with and because its
cookie - like
sides will break and soak the sweetness.
Use a fork to place one
cookie in the bowl
of chocolate and flip it over
with the fork until coated and lift it up and tap the
cookie gently to the
side of the bowl to shake / drain off excess and then drag the bottom
of the
cookie along the rim
of the bowl and place onto the piece
of parchment paper.
Spread the flat
side of each
of half the
cookies (those without holes)
with about 1/2 tablespoon jam.
Serve this standard - setting pork loin
with a
side of chile - spiced cannellini beans and a batch
of ginger molasses
cookies for dessert.
Spread 1 heaping tablespoon
of filling each on flat
side of half the cooled
cookie - cakes, then top
with other half
of cookie - cakes.
My last work lunch for a while included a big salad
with a
side of carrots and Livin» Spoonful raw crackers, along
with 2 apples, a vegan oatmeal raisin
cookie from Candle, and a tupp «o zuppa.
Although my sister would have berated me for not serving her a 4 - layer chocolate cake
with a
side of chocolate chip
cookies.
One thing I did after baking the first
side was to pull the
cookie sheet
with parchment out and put the second parchment sheet back over top
of the crackers.
Remember to save room for dessert — you're not going to want to miss out on the raw (but safe) chocolate chip
cookie dough served straight up
with a
side of milk espuma.
Brush tops
of cookies with glaze, then turn glaze -
sides up on racks set over rimmed baking sheets to catch drips.
Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working
with 1 brick
of ice cream at a time, use a thin metal spatula to place on a flat -
side - up
cookie and top
with a right -
side up
cookie.
Spoon a small amount
of milk jam onto flat
side of a
cookie without a hole and sandwich
with a
cookie with a hole.
Use only enough to make a 1/2 inch crust in the bottom and
sides of a 9 - inch spring - form pan for cheesecake and make
cookies (by heaping tablespoons)
with the rest.
Press down on the
cookies with your hand to flatten into a
cookie shape, or use the
side of a rubber spatula to flatten since they are a bit sticky.
These sandwich
cookies are grown up versions
of smiley face biscuits, you know the sandwich biscuits
with the smiley face on one
side which are filled
with a cream filling and jam.