Sentences with phrase «side of crust with»

Remove the fully chilled dough from the freezer and prick the bottom and sides of the crust with a fork to prevent puffing during baking.

Prick the bottom and sides of the crust with a fork.

Prick bottom and sides of crust with fork.

Brush bottom and sides of crust with 1 beaten egg.

9 Remove the crust from the refrigerator and use a pastry brush to coat the bottom and sides of the crust with the Dijon mustard.

Not exact matches

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.

The best thing I ate in 2010 was Hazelnut Crusted Salmon with a side of pasta with pesto cream sauce that I made with my good friend Kari.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

Trim the edges so that they are even with the bottom crust, and then pinch the sides of the crust.

Arrange bread in skillet in single layer, with majority of crusted pieces near center, crust side up.

This fantastic summer side dish starts with a pretzel crust that is out - of - this - world!

The trick to creating a nice crust on both sides of the chicken is to preheat the oven with a cookie sheet inside - getting that cookie sheet nice and hot!

Working the dough along the bottom of the pan and up along the sides, form an even 1 / 4 - inch - thick crust with your hands.

To make the crust: Preheat oven to 325 degrees F. Double wrap the bottom and sides of a 9 - inch springform pan with heavy - duty aluminum foil.

Pat in any holes or short sides with some of the crust that has been trimmed from the edge.

Cover one side of the pizza crust with oil and place oiled side down on a medium high grill (400 - 500 degrees)

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

Tightly wrap the outside of the pan containing the prebaked crust with 3 layers of heavy - duty foil, dull side out.

I found it was very easy to get the cookie crumbs up the side of the pan with the generous amount of cookie crust.

A quiche, along with a tray of blueberry muffins or a side salad is a wonderful meal and no one in my family ever complained about the lack of crust.

Spray a large piece of tin foil with nonstick spray, and cover the pie crust with it, sprayed - side - down.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

13 / Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.

Form the crust with the back of a spoon or a measuring cup, making sure to flatten out the bottom and bring the crumbs up the sides of the pan.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

Make the crust: Grease the sides and bottom of a 9 - inch tart pan with nonstick cooking spray.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

Then I slather one side of the toast with a good unsalted butter, making sure that the butter comes right up to the edges of the crust.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

With your fingers press the crust in the button and on the sides of the prepared baking pan.

Everyone remembers the old - fashioned Magic Cookie Bars made with a graham cracker crust, butter, chocolate chips, pecans, flaked coconut and sweetened condensed milk... heavenly, caramelly, chocolatey yummi - ness... with a nice side of gluten gut bomb, a sugar rush and then the inevitable crash!

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

Remove the crust from the oven and, while it's still hot, press the sides and bottom firmly with the back of a spoon; this will help it hold together when cool.

Start by spreading olive oil on both sides of the pizza crust with a brush.

Let your frozen pie crust thaw slightly before brushing the bottom and sides of it with Dijon mustard.

Gently pat down pie crust around the base and sides of the pie plate, cutting off any excess with a knife (see picture below).

I love the crust I got on this — one trick — pour about a tablespoon of olive oil on a paper towel and rub the bottom and sides of your muffin tin with the olive oil, it gives a nice crust to muffins!

Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust.

Lightly grease a tart pan with coconut oil and press the dough against the bottom and sides of the pan to create a crust of even thickness.

Set pan with prepared crust on a large sheet of foil and fold up foil tightly around sides of pan (you can turn 2 small sheets of foil into 1 large sheet by folding their edges together several times, then opening up like a book).

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and up sides.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and sides.

Throughout the remainder of the afternoon, the buffet will showcase a selection of salads, fresh fruit and vegetables, cheeses, soups, and main dishes like Pineapple Ginger - Glazed Ham, Herb and Horseradish - Crusted Prime Rib with Bordelaise sauce, and Penne Pasta with chicken and Andouille sausage; along with seasonal side dishes and a dessert display.

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

Use only enough to make a 1/2 inch crust in the bottom and sides of a 9 - inch spring - form pan for cheesecake and make cookies (by heaping tablespoons) with the rest.

Remove the crust from the oven and, while it's still hot, press the sides and bottom with the back of a spoon.

They hold just the right amount of crust to veggies ratio, and, served with a side salad, make for a nourishing, but sufficiently light, lunch or dinner.

On the healthier side, the «Insalata Di Pizza» is a white pie on wheat crust with sweet grilled onions and once it comes out of the oven, is topped with a chopped salad dressed in Harry's BC's traditional vinaigrette, grape tomatoes and blue cheese crumbles.

From the «Munchies» section, I opted for the panko crusted Housemade Fried Pickles ($ 7) served with a remoulade side; the plump Shishito Peppers ($ 8) accompanied by a smoked paprika aioli; and a bold flavor - packed trio of Pork Belly Sliders ($ 11) comprised of brioche, arugula, tomato jam and avocado.