Sentences with phrase «side of each cake layer»

Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands.

Not exact matches

Place the second and third layers on top, rounded side up and spread the frosting evenly on the top and sides of the cake.

Place third layer on top, then frost the top and sides of the cake with remaining frosting.

Place final layer on top of the cake, cut side down.

Then place the second layer of cake onto the first cake layer and then frost the top and sides of the cake with the remaining frosting.

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

→ Add the second cake layer on top of the frosting, pushing down gently till some of the frosting slightly comes out the side.

Place final cake half, cut side down, on top of pineapple layer.

Stack the final layer of cake (top side facing up this time!)

Work your way around the sides until the entire cake is covered with a thin layer of frosting.

Going for layer cakes with these gingerbread cookies in the shape of houses (from the front) stuck on the sides (a la Martha Stewarts Gingerbread Town Square Cake).

To assemble, place one layer of the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.

Add second layer, crumb side up; frost side and top of cake with remaining filling.

Frost a thin layer over the top and sides of the cake and place in the refrigerator for 15 - 20 minutes for the crumb coat.

Add the second cake layer and use the rest of the frosting to frost the sides and the top of cake.

Once firm, you can easily break the sheet of bark into shards to layer and decorate the sides of your cake.

Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake / whipped cream / strawberry layer.

Spread a thin layer of frosting on sides and top of cake.

Frost the sides and then the top, making sure the entire cake is covered in a thick layer of frosting.

Assembling the cake: place one cake layer, top side down, on a cake plate and spread about a fifth of the frosting over the cake to cover evenly.

Divide the chocolate cream into 5 parts: 1 part for each of the 4 layers, and the 5th part for the sides of the cake.

Spread buttercream around the sides of the cake for the crumb - coat and to fill in any gaps between layers.

Pipe a dam of frosting around outer edge of cake layer using a large, round piping tip (this will help keep the filling from spilling out the sides).

Spread a small amount of buttercream on a cake board, then place bottom cake layer, cut side up, on top.

Spread the frosting evenly between all the layers, as well as the top and sides of the cake.

Place the second layer on top, and spread the frosting evenly on the top and sides of the cake.

Spread a thin layer of ganache (crumb coat) on the top and sides of the cake to lock in any crumbs and to even / smooth out the sides of the cake.

Frost sides, layer and top of cake.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

Then top with the second layer and spread frosting on top and sides of the entire cake.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

Put the second layer on top and spread the top and sides of the cake with the remaining buttercream.

Frost the top and sides of the cake with a very thin layer of frosting (a crumb coat), then chill for 20 minutes.

Place the cake on a turntable, and apply a thin layer of the frosting on the sides and the top of the cake to lock in the crumbs.

Spread one - third of the orange curd cream evenly on top and gently press another cake layer, bottom side up, on top.

Dab a bit of frosting in the center of a serving plate to prevent the cake from sliding and center a cake layer over it, cut side up.

Place the second layer on top of the first and finish by frosting the sides and the top of the cake.

The favorite cake of a previous lab member while I was in graduate school was coconut and while I did not look forward to making such a creation, it was for her birthday so I sucked it up and made a coconut cake complete with coconut syrup brushed on the layers, coconut frosting, and lots of shredded coconut on the top and sides.

Top with third layer and frost top and sides of cake.

I decided to just do a layer of frosting to stick the cake layers together, and a layer of frosting on top, keeping the sides bare.

I put a layer of parchment paper around the base of my cake to catch the crumbs, and used a knife to lift the crushed Oreos onto the sides of the cake.

This way, any excess frosting can be smoothed around the sides of the cake when you place the top layer on.

Place a leveled cake layer top side - down in the center of the platter.

Fill layers and cover top and sides of cake with Coconut - Pecan Frosting below.

Spread frosting in between cake layers and use remaining frosting to cover top and sides of cake.

Place one of the cake layers onto your cake plate and spread about 1/3 of the Almond Joy frosting onto the center of the cake, spreading to about 1/2 - inch from the sides.

Place the 4th cake layer, bottom side up on top of the layered cake.

Now trim off thin layer off the tops of the cake to make crumbs and to decorate the sides of the cake later (you'll need about 1 cup of crumbs).