Sentences with phrase «side of each salmon fillet»

Coat 1 side of each salmon fillet with sesame seeds.

Rub spice mixture over both sides of salmon fillets.

Dip skinless side of salmon fillets into the spice mixture to coat.

Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3 — 4 minutes per side or until opaque throughout and blackened.

Meanwhile, lightly coat both sides of salmon fillets with cooking spray; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

Lightly sprinkle salt on one side of the salmon fillets.

Not exact matches

I love the brightness of this salad and serve it for lunch or as the perfect side for a grilled steak or salmon fillet.

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

Once the pan get's hot, add the salmon fillets to the pan, cook for 3 minutes on each side (total of 6 minutes in the pan) and remove from the pan.

Place prepared salmon fillets skin side down on empty half of baking sheet.

Brush one side of each fillet with the beaten egg, and then press the brushed side of the salmon into the almond mixture.

Season 2 fresh salmon fillets with sea salt and freshly cracked black pepper on both sides of the fillet

Place the salmon fillets, flesh side down, around the outside of the grill, not over direct heat and cover the grill.

Place the salmon fillet, skin side down, right on top of the coconut milk pool.

Score the salmon several times halfway down the thickness of the fillet, skin side up.

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

Add the salmon fillets, skinned sides up, at the centre of the pan, and the sugar snaps or snow peas.

You can also just tie two whole fillets of salmon together (skin side facing out) if you'd like.

Lay the salmon fillet on top of the salt block, skin - side down.

Coat the salmon fillet all over in a bit of additional olive oil, then place skin side down on the baking tray.

For example, you'll often see a side of asparagus spears paired with a salmon fillet.

Lightly brush both sides of Alaska salmon fillets with olive oil.

4 fillets of salmon, about 6 oz each 1 - 2 tablespoons of stone ground mustard - enough to sufficiently coat the salmon, do not coat the skin side Juice of 1 lemon Extra virgin olive oil for drizzling 1/4 teaspoon garlic powder Salt and pepper 2 tablespoons of fresh dill or 1 tablespoon dried dill

Place salmon fillets in a baking dish and brush with half of the 1/4 mixture, coating all sides.

Place sesame seeds on a plate, and press the flesh side of clean salmon fillets into the black sesame seeds.

Lay the salmon fillets on the hottest part of the grill, placing what had been their skin side down.