Sentences with phrase «side of each slice with»

Brush one side of each slice with the butter.

Sprinkle one side of the slices with organic sugar.

Remove from oven and spray one side of each slice with olive oil cooking spray.

To assemble: Lay out the toasted bread slices and spread one side of each slice with your chipotle mayonnaise.

Brush both sides of slices with oil and season lightly with salt and pepper.

Brush both sides of the slices with the olive oil, reserving about 2 tablespoons.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Remove from oven and spray one side of each slice with olive oil cooking spray.

3 Brush one side of each slice with 1 tablespoon of the olive oil and season with salt and pepper.

Not exact matches

And here we find the Aventador S Roadster — the only mid-engine V12 on the market, complete with a front end «fangs» befitting a viper, sides that slice through the air like blades, and a rear that looks like the exoskeleton of an intergalactic insect.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

Serve with a side of sour cream and avocado slices for a Tex Mex sensation that is delectable and staying.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Lightly brush both sides of all the bread slices with melted butter.

Spread one side of each slice of raisin bread with cream cheese.

Serve thin slices of lemon cake with a side of bright red raspberries, strawberries and blueberries.

Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.

Brush both sides of the sweet potato slices with olive oil.

Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.

Top with the other slice of bread, then brush both sides with olive oil.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

Butter outer sides of two slices of bread and layer each side with mozzarella.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

My favorite way to do it would be to buy thin - sliced breasts, take them out of the fridge 10 - 20 minutes before you plan to cook them, sprinkle both sides with kosher salt and black pepper, then dredge each side lightly through all - purpose flour.

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

You can serve this as an appetizer, light lunch, or with the addition of the avocado in slices and some pecans as a great side salad.

Tofu scramble tacos also featured slices of ripened avocado, corn, and black beans with a side of mild salsa.

Brush both sides of baguette slices with oil; arrange on large baking sheet.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

When slicing into fillet, feel with fingers for a bone or two usually attached on the two sides of the slices, remove the bone and discard.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

I grew up with my mom making homemade challah and then serving it with slices of apple and some honey on the side.

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

Serve with a slice of lime, crisp fried onion, soft brown sugar and chopped peanuts on the side.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

Brush both sides of slices of bread with olive oil.