On
the side of food prep, I made up three batches of Gluten Free Girl's Bread.
Not exact matches
I still remember hearing the stories that went along with the
prep, especially when it came to the «
food»
side of it.
Everyone drools over big kitchens with islands in the center, but when the fridge is on the other
side of the island (and kitchen) from the sink, you waste a lot
of time and steps moving
food to where it will be
prepped.)