Sentences with phrase «side of garlic»

It consists of a whole lobster served on a soft bun with a side of garlic sea - salted butter.

Cereal for breakfast, bagel sandwiches for lunch, and pasta with a side of garlic bread for dinner.

Rub bread with cut side of garlic clove.

Brush toasted English muffins with remaining oil and rub lightly with cut side of garlic clove.

-LSB-...] served my butter chicken over basmati rice, with a side of Garlic Naan (a recipe that I also got from -LSB-...]

Rub with cut side of garlic.

Take the other piece of garlic and slice it in half; rub each piece of bread with cut side of garlic.

Whether you're entertaining and need easy casseroles or want to surprise your family with a savory side of garlic mashed potatoes that taste like heaven, DREAM ™ has you covered.

Sometimes we serve it in a bread bowl, with a side of garlic toast or a pretzel roll, a simple salad or with (my favorite) these Cheesy Cornbread Muffins.

If you're someone that likes to start your day off with a heartier meal, why not go for this scramble recipe with a side of garlic and rosemary breakfast potatoes and kale?

Just made this tonight with a side of garlic - sautéed bok choy.

Rub bread with cut side of garlic clove.

Serve with a side of garlic bread, and you are in business.

We had a side of garlic - butter mini-naan bread and really enjoyed the meal.

Rub a shallow 3 - quart baking dish with the cut sides of the garlic halves; discard the garlic, Coat the dish with cooking spray.

Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste.

Rub inside of cooled pot with cut sides of garlic; ladle in one - third of ragout mixture.

Rub the sides and bottom of a heavy - bottom pot with the cut sides of the garlic clove.

Coat with the olive oil and rub all over with the cut sides of the garlic cloves; afterward tuck the pieces of garlic under the edges of the skin.

Meanwhile, rub the cut sides of the garlic over the bread slices.

Rub both sides of each hot toast with the cut sides of the garlic clove and brush with the remaining olive oil.

Not exact matches

After passing through the market town of Aguacatán, where women in white - and - red huipiles sell everything from garlic to geese, I headed 45 minutes up a mountain to the village of Chex, where I found a cargo truck that had careened over the side of a road.

Lately my go to recipe seems to be roasted cauliflower soup, roasting the garlic and onion along side the cauliflower allows me to prep this ahead of time.

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

Thanksgiving needs some great side breads — here's a trio of my favorites Double Garlic Twisty Cheesy Bread A gourmet garlic experGarlic Twisty Cheesy Bread A gourmet garlic expergarlic experience.

Garlic rosemary cauliflower mash is one of my favorite sides, and cauliflower rice is an easy addition to a Thai coconut curry.

Tossing everything with olive oil, grated garlic and a shredded Italian cheese blend finished off this simple, satisfying side perfect for the 4th and the rest of summer.

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

These tender potato bites are roasted until soft, and smashed with the golden garlic butter with a side of baked beans.

Use a pastry or basting brush to coat one side of the wings with Roasted Garlic BBQ Sauce.

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

We simmer it with onions and garlic, capturing a rich and complex flavor worthy of your favorite soups and side dishes.

Immediately rub one side of each toast with a halved garlic clove.

Push the meatballs to the side of the pan, add garlic and cook, stirring, for 1 minute.

Move the onions to one side of the pot and add your garlic.

The kids ate their pasta with a little olive oil, garlic powder, salt and pepper with a side of tomatoes and my husband and I enjoyed ours just like this.

I'm all for the roasted potato as a quick side dish (I will often make them with rosemary and lots and lots of garlic).

Brush both sides of all vegetables with garlic oil.

Smash fresh garlic using the side of your knife and blunt pressure from your hand.

Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.

Mash the reserve garlic cloves with the side of the chef knife.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

An early Thanksgiving with Los Angeles - based foodie pals allowed me to make one of my favorite, easiest, most guaranteed delicious turkey - day side dishes — Garlic and Herb Potato Gratin.

Garlic Toast Spread butter on one side of each slice of bread.

Place the head of garlic on a piece of foil, cut side up.

Brush both sides of chicken with olive oil and sprinkle evenly and generously with sea salt, pepper, coriander, cumin and garlic powder.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Garlic Roasted Broccoli — Let's tip things over to the veggie side of the scale with this killer broccoli recipe.

Remove the cloves from the skin of the garlic by gently pressing the sides of the head of garlic.

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic - cheese biscuits served up on the side.