Not exact matches
If you have a traditional charcoal
grill, such
as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both
sides of the kettle and cooking the food indirectly.
George Foreman made a household name for himself showing how an indoor
grill could cook meat with less fat in half the time, yet his gourmet gadget —
as well
as other two -
sided countertop
grills, such
as panini presses — offer an unlimited range
of speedy, tasty veg options.
When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted
of grilled steak, chicken, chorizo, and often organ meats
as well, with a big bowl
of herby chimichurri sauce and an even bigger bowl
of french fries on the
side.
A salad
as a main meal, without a
side of prime rump or
grilled chicken, might sound like supreme torture after all that holiday indulgence.
This sauce is light and can be used over a
side of risotto or mashed potatoes
as well
as your
grilled steaks!
;] I was working on a baking project
of sorts, and had extra grape tomatoes and mozzarella, so I figured I'd add in a
side as well (also because the
grilled fish on its own wasn't lookin'too pretty).
Serve
as a
side to
grilled chicken or on top
of thick, crusty bread.
I love the brightness
of this salad and serve it for lunch or
as the perfect
side for a
grilled steak or salmon fillet.
After baking the chicken for 20 minutes on each
side, you're ready to dive into your own 8 - piece bucket
of delicious indoor
grilled chicken that's
as tasty
as the fried stuff, but without all the fat.
To make these on the
grill as I did, simply place the dish alongside whatever you're
grilling on the cool
side of the
grill with the lid down to heat through and melt the cheese (20 - 30 minutes).
This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent
side dish for a variety
of entrees such
as chicken, beef, seafood or some
grilled veggies.
This is what I eat in a normal week: Chicken
grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the
side of each meal Different fruits and veggies (try to eat more veggies though,
as fruit has a lot
of sugar)
We want to supply quality meals for families, such
as complete turkey dinners at Thanksgiving, meatloaf with mashed potatoes and gravy, and
side dishes
of steamed or
grilled vegetables.
I started with the Tomato - Mozzarella Caprese instead
of a salad and added the
Grilled Zucchini and Squash
as a
side to my meal.
Full
of green goodness and the earthy smell
of herbs, you can use spicy chimichurri sauce
as a marinade for your
grilling recipes or to jazz up any weekday meal
as dip or
side.
It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c
of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover
as a
side with some
grilled meat the next day).
I know he would love this
as a
side dish to maybe
grilled chicken or a steak, but I kind
of like this
as a main course because it is a complete protein without having the meat in it.
I ordered it without horseradish or other dressing,
as I always do, and with a
side of grilled asparagus.
Any
of these makes a good
side dish or bed for an entrée
of a contrasting color, such
as grilled polenta.
Last night I made
grilled BBQ chicken breasts, topped with a zero point mango pineapple salsa, with a
side of cauliflower mac n cheese (the salsa and mac n cheese recipe will be posted later this week
as well).
On impulse, I added a handful
of sugar snap peas — growing in abundance near the
grill —
as a crunchy
side dish for a quickie lunch break from yard work (and a worthy repeat
of the previous nights» dinner for four — even meat - eaters give thumbs - up to
grilled portabella mushrooms).
Though he'd probably also serve a
side of grilled asparagus with it
as well.This quinoa salad recipe is quick and easy to make any night
of the week.
This creamy, no - fuss stew makes a wonderful quick midweek dinner with a slice
of bread, but you can also serve it
as a
side to your favourite seitan roast or
grilled veggies.
Bring lots
of fresh veggies to throw on the
grill as a
side dish to the main dishes or incorporate into kebabs such
as corn on the cob, mini bell peppers, asparagus, artichokes, mushrooms and onions.
I could eat a few
of these
as a main course but they would also be a perfect
side dish to roasted chicken,
grilled salmon, or pork loin.
I've served this salad
as - is
as a colorful
side dish, and
as a dinner salad (topped with leftover
grilled chicken) for the four
of us.
Brush
grilled apricots with a mixture
of olive oil, honey, and fresh thyme and serve
as a simple
side dish, over a bed
of greens, or even
as a topping for
grilled pizza.
It was a Friday night, and three thoughts were going through my mind
as I sat with coworkers from the Bon Appétit publishing
side in a booth at the packed Rutherford
Grill in Napa Valley: (1) I'm only a few miles from two
of the most revered restaurants in America, the French Laundry and the Restaurant at Meadowood, both
of which I've been wanting to revisit; (2) I'm about to devour a slightly sweet pineapple - soy - marinated Hawaiian rib eye at yet another Hillstone; and (3) I'm perfectly okay with that.
When Stanford University's campus dining service began offering fresh California grapes
as a
side - dish option at the
grill station, students chose fresh grapes about one - third
of the time instead
of the other two choices, French fries and chips.
Hashem plans to serve all
of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available
as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and
grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made
sides including fries, onion rings and House - Made Chips.
Make a full meal
of it by tossing some
grilled tofu in a bit
of the leftover dressing, and serve it on the
side, or
as part
of the salad.
Food Description farm - fed seafood such
as fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South
Side of Philly Cheesesteak, and pork specialties like the Italian sausage / red pepper /
grilled onion sandwiches
UFood
Grill offers a multitude
of options that are gluten - free ranging from our build your own Ubowls, Specialty Salads,
Grilled Entrees, Fresh
Sides and even our breakfast items such
as our oatmeal.
At his just - opened Old Maryland
Grill, in College Park — or OMG,
as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision
of eating locally that is more comprehensive and exciting than any operation this
side of Woodberry Kitchen, the James Beard Award - winning restaurant in Baltimore.
Enjoy your choice
of two main dishes such
as Grilled BBQ Chicken Breast, St. Louis BBQ Ribs,
Grilled BBQ Shrimp Skewer, Slow roasted Tri-tip and many others — and pair it with two
sides including BBQ Baked Beans, Almond Coleslaw, Southern - style Mac n» Cheese, Corn on the Cob and other choices.
Going beyond the burger, Wayback Burgers also offers crispy and
grilled chicken sandwiches, veggie burgers, turkey burgers, fresh salads and delicious
sides including fries, onion rings, homestyle chili and house - made chips,
as well
as its famous Burger and Milkshake
of the Month.
Chef Joseph Swan, formerly
of the Eiffel Tower Restaurant, oversees Hawthorn
Grill as executive chef, Christian Umlauf serves
as general manager having also come from The Strip at db Brasserie, and JW Marriott Las Vegas Resort & Spa's Executive Pastry Chef Jeremy Choo handles the sweet
side of Hawthorn
Grill.
I dearly wish we had a
grill,
as I would love to serve this
as a
side to some
grilled oysters, pop open a bottle
of white wine and call it dinner.
With butter now being used on the
grill on both
sides of the border, and buttermilk chicken breading (in the U.S.) being used in the same fryers
as chicken nuggets and French fries, those with dairy allergies were advised that many menu offerings were no longer dairy - free.
It holds its own
as a meal and is great topped with a bit
of goat or feta cheese, and it also works well
as a
side dish along with simple
grilled or roasted fish or chicken.
I don't care what kind
of meat you are
grilling, if you don't have good
sides, all bets are off,
as far
as I am concerned.
Make this salad for a light lunch by itself or
as a
side dish for a piece
of grilled meat or fish.
This salad is perfect
as a
side dish, but it's also really great with a piece
of grilled wild caught salmon on the
side (roasted or
grilled chicken is great too).
For example, one meal would be a slice
of grilled chicken, a cup
of brown rice, and vegetables, such
as sweet potato, on the
side.
All that's left for me to do is throw a good source
of protein on the
side, such
as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices
of leftover roast, a handful
of cooked shrimp, a piece
of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.
You can
grill the burgers outdoors or indoors,
as weather permits, and serve them with a
side of roasted vegetables or a crunchy green salad.
Customization was performed by Goodfellas which cost over $ 6500 and includes a Complete M Performance Body Kit consisting
of Front Bumper, Front Bumper Lower Lip,
Side Skirts, Rear Bumper with Center Diffuser, Black M - Performance Front
Grill,
as well
as a Brand New Set
of 20 Road Force RF8 Wheels & tires.
Customization was performed by Goodfellas, and includes a Complete M3 Body Kit consisting
of Front Bumper, Front Bump [er Lower Lip,
Side Skirts, Rear Bumper with Center Diffuser, Dual Carbon Fiber Muffler Tips with Muffler Delete, Front
Grill,
as well
as a Brand New Set
of 20 ″ Road Force RF5 Wheels in Satin Black with Machined Face.
As for how the GLE 63 AMG Coupe looks, it gets the usual butch bumpers,
side sills, bigger air intakes, a fancy aerodynamic wing on the front
grill and a plethora
of AMG - badged surfaces.
Being the Flagship Vogue SE Model the car comes with a great specification
as well
as this one being fully loaded with optional extras, the highlights
of which are: Satellite Navigation, Bluetooth telephone Integration, Digital TV Function, DVD Player, Rear Entertainments Package, Heated and Cooling Seats Front, Heated Rear Seats, Heated Steering Wheel, Electric Sunroof, Bi-Xenon Headlights, Venture Cam, 20» 5 Spoke Alloy Wheels, On Board Computer, Climate Control, 6 Disc CD Changer, Parking Sensors Front & Rear,
Side Steps, Privacy Glass, Electric Memory Seats, Electric Folding Mirrors, Supercharged Front
Grill, Heated Front Screen, Rain Sensitive Wipers, Auto Headlight Activation, Voice Control, Light Guards, There is too much spec to list....