Sentences with phrase «side of grill for»

Next, sear the patties over the hottest side of the grill for about three minutes per side.

Brush all sides with Pepper Glaze and seal in foil, return to cool side of grill for 15 to 20 minutes.

Not exact matches

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

I know it's not much of a «recipe,» but grilled tomatoes make for an amazing summertime appetizer (or snack, side, entree — whatever)!

Subbed kuzu for cornstarch and threw in a few extra jalapenos, on top of roasted potatoes with a side of grilled tempeh.

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each grill to nicely brown each side.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Wonderfully sweet and smoky, these grilled slices of squash are the perfect side for any summer meal.

Set the burner to low and prepare the grill for two zone / high heat grilling with one side of the grill uber hot and the other with no heat

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Using a silicone pastry brush, brush herb infused olive oil on both sides of lobster tail, reserving half for grilling.

Grill the slices of angel food cake for 1.5 - 2 minutes per side or until grill marks are formed; remove from the Grill the slices of angel food cake for 1.5 - 2 minutes per side or until grill marks are formed; remove from the grill marks are formed; remove from the heat.

Move the meat to a cooler part of the grill (or lower the broiling rack) and cook for another 2 minutes per side.

Serve with a wedge of cheese and a whole - grain roll on the side for a satisfying dinner — or with just about anything that comes off the grill.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

I love the brightness of this salad and serve it for lunch or as the perfect side for a grilled steak or salmon fillet.

After baking the chicken for 20 minutes on each side, you're ready to dive into your own 8 - piece bucket of delicious indoor grilled chicken that's as tasty as the fried stuff, but without all the fat.

Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

This summer grilled corn salad is a fantastic way to take advantage of the beautiful corn coming out of the garden and have a great side dish for your BBQ or picnic too.

Pan grill kebabs for approximately 4 minutes on each side (including sides), for a total of approximately 16 minutes or until bacon is crisped and salmon cooked through.

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

I'll take some bread, with a side of bread and vegan cheese with a vegan grilled cheese for dessert please.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

I plan to use the Cabernet in place of the Moscato to make a side dish for when we throw a steak on the grill!

Grill pork chops on both sides until cooked through (USDA recommends an internal temperature of 145ºF for pork).

This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Grill the fish for a couple of minutes per side or until it has reached desired doneness.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Cook for 5 minutes per side, then move the chicken to the cool side of the grill and cook for 10 to 15 minutes longer per side, until the internal temperature reaches 160 ˚F.

We want to supply quality meals for families, such as complete turkey dinners at Thanksgiving, meatloaf with mashed potatoes and gravy, and side dishes of steamed or grilled vegetables.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

For a limited time, guests can enjoy a two - piece meal of grilled or fried chicken, one classic side, tortillas and a drink for only $ 5.For a limited time, guests can enjoy a two - piece meal of grilled or fried chicken, one classic side, tortillas and a drink for only $ 5.for only $ 5.99.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

Grill the chicken for seven to eight minutes per side or to an internal temperature of 165 degrees F. Transfer the chicken to a warmed platter and bring to the kitchen.

For your vegetable side, drizzle the extra sugar snap peas leftover from Tuesday with a bit of olive oil, pop them in a grill basket, and grill just until lightly charred — they'll be delicious with the salmon.

The plan was for me to make grilled chicken and serve it with a large side of this Roasted Vegetable Pasta Salad.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack.

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Since I didn't know about the veg for meat substitution option at the time of ordering, I got a side plate of grilled carrots and yukpn gold potatoes too.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacFor a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacfor 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).