Sentences with phrase «side of grill with»

After your coals heat up, I want you to divide them up so that the coals are pushed over to each side of the grill with a space in the middle.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Not exact matches

The basic shape of the car remains the same: wide, flat with the swooping side vents and the arched grill.

This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.

Though the scene hardly varies — it's one end of the aluminum - sided house, with two rectangular windows over two garage doors — signs of changing seasons are visible: A barbecue grill appears in one photo; a big stack of firewood in another.

Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side down on the grill.

Brush each of the pizzas with olive oil and gently drape, oil side down on a hot grill.

Foodland Farms» grill features a variety of grilled meats and vegetable skewers with sauces and sides of choice.

Perhaps we'll savor the caramelized subtle sweetness of some seared scallops and rich and creamy risotto with a side of grilled asparagus with lemon.

Subbed kuzu for cornstarch and threw in a few extra jalapenos, on top of roasted potatoes with a side of grilled tempeh.

Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...

Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill.

Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Greek salad is so great with a side of grilled chicken, hummus and pita bread... or a side of pizza.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Set the burner to low and prepare the grill for two zone / high heat grilling with one side of the grill uber hot and the other with no heat

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

Serve with a side of grilled corn or creamy jalapeno coleslaw and you have yourself a refreshing and tasty dinner in a snap.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Topped with lettuce and grilled cherry salsa, and had 1 ounce of chips and more grilled cherry salsa on the side.

Serve with a wedge of cheese and a whole - grain roll on the side for a satisfying dinner — or with just about anything that comes off the grill.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Here you can see all of our crostinis covered with cheese on the side with no coals to finish grilling:

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Despite all the other veggies, the tomato flavor is still unmistakable, making it the ideal concoction to dunk a grilled cheese into, pair with a salad, or scoop up with a side of saltines.

On the grill's side burner (or on stove indoors): bring to a boil a kettle of salted water with a couple of springs of fresh basil and several grinds of black pepper.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.

Filled with mint, parsley and gluten - free buckwheat grains this is a nutrient - dense side to accompany a side of grilled meat or fish.

Cover one side of the pizza crust with oil and place oiled side down on a medium high grill (400 - 500 degrees)

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.

These grilled potato wedges are the perfect side any of grilled entree and come with an addicting truffle aioli.

There's no better way to enjoy summer's end then with some grilled burgers with a side of Bacon Vinaigrette Marinated Asparagus (recipe below).

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

The bread is coated generously with melted butter and both sides of the sandwich are grilled in a skillet while another heavy skillet presses it down.

Brush top of the turkey burgers with olive oil and place on hot grill olive oil side down.

I'll take some bread, with a side of bread and vegan cheese with a vegan grilled cheese for dessert please.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

To cool them heat up a grill or sauté pan and brush one side of the patties with oil.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B