The Samsung Galaxy Nexus is the phone for those who take their Android straight, with
a side of Ice Cream Sandwich.
The bad
side of ice cream is that it contains too many calories, around 250 and around 20 grams of fat, which can seriously derail your diet and increase caloric consumption if you start overrating it.
I may make it in addition to something more flavorful or with
a side of ice cream, but this is not too exciting on its own.
Drizzle each portion with Hot Fudge Sauce after you've transferred to a bowl, and serve hot with
a side of ice cream.
The flavor was very delicious, but I wanted to keep the sauce liquid so it would ooze down
the side of the ice cream.
Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious
side of ice cream!
Mine usually in form of chocolate, with a side of cookie or
side of ice cream.
A side of ice cream doesn't hurt one bit, either!
Enjoy the grapefruit sprinkled with cacao nibs, with
a side of ice cream or yogurt, if using.
Roll
the sides of the ice cream sandwich in espresso beans until sides are completely covered.
Not exact matches
This one moment when you're sitting at an old dairy farm, watching your son lick a strawberry
ice cream cone, the back
of your thighs are stuck to the chair, and he offers you a taste, and you slurp the half - melted
sides, and you are tasting something vital, it's so hot outside, he's got strawberry
ice cream on his ears, and you lick him clean with your own tongue, he's laughing.
Her father was taking her out for an
ice cream cone when the drunk driver came around a curve on the wrong
side of the road.
Peel back the plastic, and scoop 1 - 2 cups
of Chocolate Peanut Butter Cup
ice cream into the concave dome, pressing gently into
sides and bottom, forming about a 1 - inch layer.
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Scoop about 2 - 3 cups
of vanilla bean
ice cream into the lined bowl and press it against the
sides and bottom, so that it is fairly even and about an inch or so thick.
Now, even with hardships, even with arguments, door slamming in front
of your nose, «you hate me» teen remarks... I wouldn't change it, because believe it or not there is a good
side of being a mother, a
side that melts you into a puddle
of sweetly melted
ice -
cream; when they give you a hug from out
of the blue and whisper in your ear «you're the best!»
Working with one sandwich at a time, place a scoop or two
of the
ice cream onto the flat
side of one cookie.
We're talking about a fabulous Homemade Blackberry Pie warm out
of the oven, served with a scoop
of rich vanilla
ice cream or whipped
cream on the
side... yum!
I'm also a huge fan
of all things warm and gooey with a
side of cold
ice cream.
(the frugal
side of me also approves) I use my
ice cream scoops to help with the process: they all come out the same size and already have a circular shape for easy rolling.
Top with 2 scoops
of white chocolate
ice -
cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the
sides.
We thought
of many ideas, including
ice creams, cupcakes, and even pies, but my daughter was determined to think
of something tasty yet also on the healthier
side.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel
ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/2 C. hot fudge
ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up
sides of spring form pan.
Two chocolate chip cookies with a chocolate hazelnut butter schmear on each
side of the cookie and a huge scoop
of dairy - free vanilla
ice cream sandwiched in between.
Breakfast: low carb cinnamon swirl protein waffles, a caramel latte protein drizzle, some rawmio nut butter hiding to the
side, buckwheat groats for da crunchycrunch, and a scoop
of healthy cocoa dough Wink Desserts
ice cream.
-LSB-...] Soft Buttermilk Sugar Cookies from Butter with a
Side of Bread Easy Protein
Ice Cream from Healthy Helper Grab a Feature Button!
Add a dollop
of ice cream to the
side, and it seriously looks like the perfect dessert.
At any rate, it is an awesome fruity
side for dishes that pair well with that sort
of thing, and while I haven't yet tried it on
ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.
Sandwich the top
of the
ice cream with another Animal Tracks Brownie, track
side up.
Serve with a topping
of whipped
cream or
side of vanilla
ice cream.
«The profile we chose for vanilla in the mid -»80s was that
of the typical childhood memory
of licking the
side of a melting
ice cream sandwich.
Here you have a delicious blend
of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top
of homemade
ice cream or served as a
side with a pork dish.
Remove parchment paper from the top layer and place it on top
of the
ice cream with the smooth
side up.
Take the remaining half carton
of ice cream and cut it into thirds and lay them
side by
side on top
of the
cream cheese layer.
Cut one half
of the
ice cream into thirds and lay them
side by
side on top
of the Oreo crust.
The
sides included lotus root salad, enoki mushrooms and Szechuan long beans, and featured a dessert
of red bean
ice cream, green tea mochi and vanilla bean crème brulee.
Being in the heat
of passion I twitted to this
ice -
cream shop and promised to bring macarons there to compare flavors
side by
side.
Top with 4
ice cream sandwiches, placing 3
side by
side and 1 along bottom
of row for a square - shaped base, or 4
side by
side for a rectangular - shaped base.
Rather than
ice the whole thing, I just served it sliced with a dollop
of whipped
cream and fresh berries on the
side.
It's also great because it uses coconut nectar instead
of honey — perfect for vegans, and there's even a vegan pistachio
ice cream recipe to go on the
side.
Isn't this little mug calling your name, with the chocolate ooozing out the
sides and a scoop
of ice -
cream with peanuts?Chocolate and peanut butter are just so good together you really can't go wrong here.
With the underside
of half the cookies face up, spoon softened
ice cream about 1/2 inch thick to cover one
side.
Place matching cookie on top
of the
ice cream, top
side facing out.
Dreaming about the
ice cream maker sitting in storage on the other
side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion blender with a whisk attachment.
Once completely cooled, scoop some softened
ice cream or yogurt onto the bottom
of one cookie and top with another (flat
side to the
ice cream).
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a
side of whipped
cream or
ice cream (optional)
Slice and serve warm with a
side of dairy - free
ice -
cream.
Topped with a
side of vanilla
ice cream if you'd like?
Using the whipped
cream,
ice the top and
sides of the cake.
Now the
icing is where things get a little more on the decadent
side as it's made from a mixture
of cream cheese, butter, and powdered sugar.