Add fresh spinach on
the side of peanut butter cookies and you have your protein and greens.
Not exact matches
*
Side note: I substituted crumbled
cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top
of the whipped topping and I used powdered
peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.
Assembly: Place Whipped
Peanut Butter Filling on the bottom
side of one
cookie and place a second
cookie, bottom
side down, on the filling.
Assemble: Take one
peanut butter cookie and spread about 1 tablespoon
of the filling on the flat
side of the
cookie.
By combining creamy
peanut butter and frozen sweetness
of the ice cream, this recipe uses sandwiches because they are easier to work with and because its
cookie - like
sides will break and soak the sweetness.
Here is a list
of our Thanksgiving Desserts &
Side Dishes Cannoli Dip - Skinny Edition
Peanut Butter Protein
Cookies Skinny Funfetti Dip Pumpkin Spice...