Sentences with phrase «side of pinched»

Not exact matches

Mortgage bankers are feeling the pinch of less refinance business, and some predict they will, in turn, have to get more competitive on the purchase side to make up for the lost business.

At some point virtually everyone involved in the enterprise feels the pinch of a misfit between yearnings and expectations that are important (and vulnerable) parts of one's personal identity, on one side, and on the other a set of unexpected, often unintelligible, frequently frustrating «givens» that appear to be important (and invulnerable?)

Add brussel sprouts, cut side down along with a pinch of salt and liberal sprinkling of pepper.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Starting from one of the long sides, roll the dough up, and pinch to seal it closed.

On one side of a rimmed baking sheet, toss the asparagus with 1/2 teaspoon olive oil and a pinch of salt.

Season both sides of the chicken with salt and pepper (a few pinches of each).

Trim the edges so that they are even with the bottom crust, and then pinch the sides of the crust.

Pinch the stem side of one medjool date and pull apart slowly to split the date halfway.

To do this, ddd a pinch of salt and smash with the flat side of your knife.

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

Bring the two long sides of dough together so the seam is facing up and pinch them together.

Place chicken on a plate and season with a pinch of kosher salt and ground pepper on both sides, set aside.

Since it's a rustic galette, there's no pinching and shaping of dough, just a pretty, lazy folding up of the sides.

If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Stir in generous pinch of salt and place carrots side by side in water.

As a side note, I add only a few pinches of salt, because I think that the cheese provides more than enough salt.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Optional: pinch of organic stevia leaf powder (if you like things a little on the sweeter side... these cookies were NOT super sweet)

Drizzle the oil into the other side of the pan and saute the shallots and garlic, along with a pinch of salt, for about 3 minutes.

We served this dish with a simple side of cubed daikon radish, dressed with some lemon juice, linseed oil, and a pinch of salt and sugar.

Starting at one of the shorter sides, tightly roll up dough, pinching edges as you go, like you would when making sticky buns.

Place SALMON, skin side down, on an oiled / sprayed baking dish; sprinkle a pinch of SALT and PEPPER over it.

Repeat process, alternating side, until you reach the end of the stands and pinch the ends together, and press both ends toward the center so that the loaf is thicker in the center.

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Pinch the salt and water into the dough, giving it a good mix by hand, and scrape down the sides of the bowl with a wet bowl scraper.

5 - minute Magic Green Sauce -(Pinch of Yum) Lindsay's jalapeño and herb spiked magic sauce bringing up another option on the green side of things.

Pinch along the top of dumpling to seal pleated and unpleated sides.

The next evening, with the remaining dough, I decided to make just a regular flat pizza but I pinched the sides, like you would on an apple pie, brushed the sides with EVOO and shook some garlic salt on top of the olive oil.

Ingredients: 2 pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.

Next, fry up the egg, sunny - side up and seasoned with a generous pinch of salt and pepper and once the bottom is nicely crunchy, cover the pan with a lid to steam and cook the top faster.

Add in a pinch salt and pepper and 2 cups of broth -LCB- or more -RCB- it should come about halfway up the sides of the artichoke.

Add a few pinches of salt (if desired) and blend until creamy, pausing and scraping down the sides as needed (see pictures above for the process).

Rub each squash lightly with olive oil on both sides (about 1/2 tablespoon per squash), then lightly sprinkle with a pinch each of ground fennel, oregano, and chili powder, and kosher salt.

If you like your food on the spicy side, add a pinch of cayenne to the mixture.

red pepper flakes, and a pinch of salt in olive oil, undisturbed, until the tomatoes are caramelized and borderline blackened on one side, about 5 minutes.

Place the nuts, along with a few pinches of salt, in a food processor and blend until smooth (stopping to scrape down the sides as needed).

I reached for it while making an off - hand weeknight side dish of whole carrots roasted with gobs of freshly grated ginger, a generous pour of olive oil, pinches of kosher salt and fresh ground pepper.

When then tomatoes and onions have finished caramelizing, season both sides of all of the chicken thighs with 1 teaspoon of the ras el hanout and a pinch of Kosher salt.

Dust the top and sides with cocoa powder, if desired, and with a pinch or two of spice (cinnamon, ancho chili powder and / or instant coffee powder).

Fold one side of the dough over the other and roll, then seal by pinching on all sides.

Beyond that, you just need a spoonful of olive oil, a pinch of salt and about 30 minutes of roasting time to complete this simple, vitamin A-loaded side.

- Add the remaining ingredients along with a pinch of salt, and process until silky smooth, scraping down the sides of the bowl a few times if necessary.

Increase the heat to medium and add radishes, cut side down, together with a pinch of salt.

The pinch of sugar helps these chops take on lots of color, and hard - searing on just one side ensures they're not overcooked.

Sprinkle with a pinch of salt and use the side of a knife to mash into a paste.

Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste.