Sentences with phrase «side of pot with»

Once potatoes are soft, mash some against the side of the pot with a fork until soup thickens to desired consistency.

Thicken the soup to your desired consistency by mashing the potatoes against the side of the pot with a fork.

Brush side of pot with... Read more»

Thicken the soup to your desired consistency by mashing the potatoes against the side of the pot with a fork.

Simmer for 20 minutes, or until the carrots are tender and smash readily against the side of the pot with a fork.

Mash some of the potatoes against the side of the pot with the side of a spoon.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

For a creamy consistency, mash some of the beans against the side of the pot with the back of a spoon.

Not exact matches

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

Treat yourself to this rich and creamy baked macaroni and cheese made with blue cheese and bacon — delicious as a side dish to steak, a casserole for your pot luck or just straight out of the dish.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I don't remember having them at home but in the school cafeteria I can still picture those huge pots filled with «a mess o» greens» served with a cruet of vinegar on the side.

I don't own one of the pots or a dutch oven so mine is in a Corning Ware baking dish with a couple layers of foil over it tightly wrapped around the sides!

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

Scoop out with a slotted spoon, pressing against the side of the pot to leave behind any oil and transfer to a blender jar.

After washing the dry rub off and patting the duck legs dry, place skin side down in a large braising pot with a few cloves of garlic and thyme.

Fill the crock pot with water until it reaches about half - way up the side of the bowl.

With the back of a spoon, smash some of the potatoes against the side of the pot and stir to thicken the soup.

Rub inside of cooled pot with cut sides of garlic; ladle in one - third of ragout mixture.

Heat about 3 1/2 inches of oil to 375 degrees F in a large pot with steep sides.

Whether it's something like this stick - to - your - ribs green chile potato stew, a pot of chili with a side of cornbread or a broth - based soup, steaming hot comfort food always gets the nod of approval.

Rub the sides and bottom of a heavy - bottom pot with the cut sides of the garlic clove.

Add the riced cauliflower, 1 tablespoon of vegetable oil, and 1/4 cup water to a large pot or large skillet with high sides.

Peel and smash garlic with side of knife and add into pot.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Fold the cheese into the soup until fully incorporated - you may have to squish the cheese with the back of a spoon against the pot's sides to break it apart.

Heat a deep - sided pot with about 4 inches of lard, peanut oil or a combination of the two to 385 to 400 degrees F. Fry one square at a time, prodding it until it puffs up and turns crispy, about 15 seconds.

Fit a large pot with thermometer and pour in oil to measure 3» up sides of pot.

Clip thermometer to side of pan and cook, swirling pot (do not stir) and brushing down sides with a wet pastry brush, until thermometer registers 238 ˚ (also known as soft - ball stage).

Fit a medium pot with thermometer and pour in oil to come 2» up sides of pot.

Place the unopened can on its side in a pot of water deep enough to cover the can with at least 2 inches of water.

Now is when you should put a pot of water on to boil if you plan to serve a side of spaghetti with it.

Watch for chunks of the curry paste and mash them with the back of a large spoon against the side of the pot to break them up.

To poach eggs, fill a large high - sided pan or a wide pot with 3 to 4 inches» worth of water.

When the water is just starting to bubble, turn the heat off and place the pot inside of your steam sauna, underneath a chair with a hole cut out in the seat, or, pour the water into a bowl and straddle it with your knees on either side on the floor with a blanket.

If you have a large crock - pot, place casserole into the pot and fill crock - pot with enough water to go half way up the side of the casserole dish, creating a water bath.

Fold the cheese into the soup until fully incorporated - you may have to squish the cheese with the back of a spoon against the pot's sides to break it apart.

The right side of the mantel is balanced with a wonderful faux potted plant.

More that it's an obviously superior version of a type of movie that a lot of directors have taken a shot at — the bittersweet, pastoral May - to - December romance with a wistful rite - of - passage side pot.

4x4 + + + FREE NATIONAL DELIVERY + + + PART EXCHANGE WELCOME+FINANCE AVAILABLE ON REQUEST - SUBJECT TO STATUS+COMPANY DIRECTORS PACKAGES AVAILABLE+ALL VEHICLES PROFESSIONALLY VALETED AND READY - Nissan Skyline R34 GTR VSpec II Nismo S Tune Body 2.6 Straight 6 TwinTurbo Manual built 2001 registered May 2015 in Bayside Blue, One of the Cleanest and Most Original Nissan R34 GTRs Worldwide, 25,000 Miles from new with Japanese paperwork, Odometer reads 40,240 Kilometers, Underneath fully prepared and epoxy covered and seam sealed by Zealou5 when first imported in June 2015HKS Vcam Step 1 - Type BHKS Step 1 exhaust camHKS GT - SS TurbochargersHKS Boost ControllerHKS FCon ProHKS ValconNismo intake snorkelNismo Suspension Arms and TopsNismo S Tune bumpers and side skirtsNismo Sports Resetting ECUNismo Weldina NE - 1 Exhaust and sports Catalytic ConvertersNismo GT500 gearknobGarage Defend Carbon Cooling panelCustom washer fluid and oil breather catch canBrembo 6 pot brakes front, Brembo 4 pot brakes rearVery rare Crux SuspensionNardi Steering wheel and quick releaseJastec Design Carbon Steering wheel (with airbag) Tinted windows from FactoryBBS LM Wheels fully rebuilt and refurbished in Nissan R35 GreyFinance available on request - subject to status and terms.

, appropriately gaping intakes to facilitate air - flow (including front and rear skirtings feature aluminium finish), extended side - sills, a downforce - inducing rear wing (deployed at the touch of a button) and 18 - inch alloy wheels (from under which peek out an oversized brake kit with 4 - pot callipers: 370 mm front, 310 mm rear).

Stir constantly with a sharp - edged wooden spoon, scraping down the sides of the pot, until the mixture starts to turn granular, about 5 minutes.

Prepared over a slow fire in a thick clay pot, feijoada comes with sides of rice, couve mineira (chopped and stir - fried collard greens), farofa (roasted cassava flour), and hot pepper sauce (a lovely addition to my collection of hot sauces, it consists of whole red malagueta chiles steeped in palm oil or olive oil for a month or so).

With a healthy mix of both locals and curious Westerners sitting on both sides of us, the very serious and dedicated chefs quickly prepared our breakfast (salmon, squid, tuna, tofu, ikura) with a side of miso soup, and placed it in front of us on a tray with a pot of hot tea to wash it all dWith a healthy mix of both locals and curious Westerners sitting on both sides of us, the very serious and dedicated chefs quickly prepared our breakfast (salmon, squid, tuna, tofu, ikura) with a side of miso soup, and placed it in front of us on a tray with a pot of hot tea to wash it all dwith a side of miso soup, and placed it in front of us on a tray with a pot of hot tea to wash it all dwith a pot of hot tea to wash it all down.

Everything is large - scale here: the towering studded ironwood entrance doors opening onto a procession of soaring palms; the expanse of polished concrete floors that flow through all the pavilions; the vast open sided spit - level living pavilion with its vaulted roof, oversized sofas and massive suarwood table — even the huge terracotta pots flanking the colonnaded walkway that links the three pavilions.

Included with the picturesque ocean view from the kitchen window, is a complete set of dishes and silverware with all the necessities and extras you'll find right in your own kitchen at home.Full size range with large oven and broiler, microwave, toaster, large capacity refrigerator, dual sided sink with disposal, blender, extensive sets of cooking utensils, pots and pans, cutlery and a built - in dishwasher to help get you back to the beach in a hurry.

- split up into three waves - each wave gives the team a quota of eggs to collect, as well as a time limit - goal is to defeat enemies, causing them to drop eggs - haul those eggs back to the basket - if you meet your quota (and you're still alive) when time expires, all remaining enemies retreat and you move on - when you start out, the difficulty can be set to 5 % out of a possible 100 % - heavy Salmonids have armor in the front, so you have to him them in the back - when Inklings take too much damage in Salmon Run, they can be revived by a teammate shooting them with ink - another boss character is a tall, slender creature that approaches from the shoreline - this boss is made up off pots, which you have to shoot to make disappear - another boss is a massive metal eel that rains down ink - the eel is piloted by a Salmonid creature, which you have to take out to stop the eel - another boss has two trashcans attached to the side of it, and it hovers over the battlefield, - a trashcan opens and it rains down blobs of ink onto you - you can take him out by tossing bombs into the open trashcans - Nintendo says that 40 % difficulty is the highest difficulty people on the Nintendo E3 team could beat.

Situated off the east side of the Potting Shed, the cold frame, so named because it is not heated, sits about a foot and half below ground level, with a cover of...

Hold a match size flame on the side of a pot near the top and you will never much affect the T of the water in the pot; place that same flame under the pot with a raised bottom and watch the T cont to rise.