Sentences with phrase «side of potato»

After devouring a perfectly seasoned piece of baked tilapia and a side of potato salad for lunch today, I snapped a couple of shots of what I've been up to in the Kitchen recently.

Eyelashes fluttering at you from the south side of a potato field as the smell of seaweed permeates your nostrils and the faint sound of a tractor passes in the distance.

They had a few choices of sausage you could order and I went with the sweet Italian sausage and a side of potato salad.

It helps to put a chopstick on each side of the potato to stop the knife before it goes too far and one potato becomes two.

Use a melon baller to make first full scoop cut in the center of the flatter side of your potato.

For extra crispy cheese bits, sprinkle some of the cheese on the side of the potato so that the cheese touches the baking sheet.

Poke holes on each side of each potato.

Chris ordered the Meltdown, a plant - based tuna melt - style sandwich, with a side of potato salad.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).

Spray skin - side of potato with cooking spray, sprinkle with sea salt and place flesh - side down on baking sheet.

Lay chopsticks on either side of potato.

I'm a little late to the party, but I'm wondering if you need to flour both sides of the potato pancake after you dump it onto the plate with the flour?

When the potato is out of the microwave, spread the tahini paste on the cut sides of the potato wedges.

Slide the baking sheet into the oven and bake until the potatoes are soft, the skins are wrinkled and the cut sides of the potatoes are golden brown, 30 - 40 minutes.

Pour oil on the potatoes and toss with your hands so all sides of the potatoes are coated with olive oil.

Combine oil, salt, garlic powder, and pepper and brush over both sides of potato skins.

To this day, my dad's preferred dinner includes a giant slab of meat, with a side of potatoes or rice, and some vegetables.

Sprinkle a bit of sea salt over all sides of the potato skins.

Reduce heat to medium and cook potatoes undisturbed until water is evaporated and cut sides of potatoes are deeply browned, 5 — 10 minutes.

Serve with a side of potatoes or toast and you have a balanced vegan breakfast!

Although, before you get too grossed out, I didn't fry it up and serve it with a side of potatoes.

For instance, smoking was correlated to reduced CVD risk in women (higher CVD risk in men), higher BMI was correlated with lower CVD risk in men (higher risk in women), and higher sunflower oil intake associated with greater risk of death from stroke (perhaps this is less surprising, but sunflower oil is also cheap and tended to be eaten with a side of potatoes).

Add a little more water to prevent the pan from getting dry, and place it back into the oven to cook the other side of the potatoes.

There's lots of food involved too -LCB- obviously -RCB- including cheeseburgers, hot dogs, grilled chicken, and the classic sides of potato salad, cole slaw, and chips galore.

Not exact matches

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

Not only are these bite - sized pillows of cheesy potato goodness available now at Burger King, but they're only $ 1.99 for a side of eight.

It has figured out numerous uses for potatoes over the years (shaping them into smiley faces, for example) and branched into categories beyond French fries, such as the Harvest Splendour line of frozen vegetable side dishes.

Unless, by «heaven,» you mean a 10oz filet (medium, of course) with a side of mashed sweet potatoes and a big glass of pinot noir... then, count me in.

No sooner had I finished speaking when a potato came flying in the door and struck Rimmler on the side of the head.

I love it served on a bed of piping hot brown rice, but quinoa or homemade mash potato are also amazing sides for this!

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

I think it tastes great with a simple side of quinoa or added into roast sweet potatoes.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sauce.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

This dish can be served with a side of simply roasted potatoes or with our Balsamic - Roasted Root Vegetables.

Subbed kuzu for cornstarch and threw in a few extra jalapenos, on top of roasted potatoes with a side of grilled tempeh.

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

I have to try it soon for dinner — such a great healthy idea with a side of salad and potato.

On one side of the fold, place 2 sliced potato rounds.

Served over sweet potato mash with a side of roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.

While the patties are simmering, you can boil a pot of noodles, make mashed potatoes, and / or prepare any other vegetable quick side dishes.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Cherry Hand Pies from Love and Confections Chocolate Orange Free Form Pie from The Bitter Side of Sweet Chocolate Peanut Butter Freezer Pie from Feeding Big Fried Apple Pies from Cindy's Recipes and Writings Gluten Free Death By Chocolate Pie from Gluten Free Crumbley Mini Shamrock Pie from The Freshman Cook Shepherd's Pie Pizza from The Spiffy Cookie Sweet Potato Pie from My Catholic Kitchen

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

I've been planning to make all sorts of potato side salads for the blog this year.

A flavorful side dish of twice - cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.