Sentences with phrase «side of salad as»

Not exact matches

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

I made this Caprese Rice Salad as a side dish for one of our dinners, but I picture it as a great addition to any barbecue or picnic.

I made it on a whim as a small side dish just before dinner and ended up going back for seconds of the salad.

This could be an interesting side dish for your Thanksgiving feast, or serve as a main with an array of salads or roasted veggies to accompany the ravioli.

A salad as a main meal, without a side of prime rump or grilled chicken, might sound like supreme torture after all that holiday indulgence.

I love roasted carrots as a side dish (sometimes I eat a big bowl of them for a week straight) and I love avocados on a romaine salad.

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

You can serve this as an appetizer, light lunch, or with the addition of the avocado in slices and some pecans as a great side salad.

I love the brightness of this salad and serve it for lunch or as the perfect side for a grilled steak or salmon fillet.

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

I love this salad for lunch with some spicy rocket leaves and a dollop of hummus, as a side - dish or all on its own.

This tropical kale salad is just that, as it can be whipped up in a matter of minutes, while also served as a main or side dish (you choose).

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Enjoy it by itself with a glass of cold, non-dairy milk — or a beer — or as a side with a crisp salad or not - too - heavy soup.

This dish can serve as an excellent, summery side or an addition to salads, but honestly, I've been eating it as a light meal most of the time.

Based in San Francisco, the family - run business now offers hundreds of items such as entrees featuring chicken, beef and pork, as well as a variety of homemade sauces, side dishes and deli salads.

I started with the Tomato - Mozzarella Caprese instead of a salad and added the Grilled Zucchini and Squash as a side to my meal.

Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

In Umbria, farro is a popular grain used in salads, soups, as a grain side dish, or even in place of rice in risotto dishes.

Serve this as a main course with a side salad and some light Italian dressing and you have a family - pleasing, company - ready meal that comes together with only around 10 minutes of prep time.

A beautiful beet salad, it can be done without the greens, or with just a bit of greens as a side dish.

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

Serving Suggestions: Serve as a side salad, or top with a few slices of chicken or steak and make it a main dish.

I ended up serving a few of these with a salad as part of a lunch but you could also grab them to go as a breakfast, serve them as a side dish, as an alternative to bread or just eat for a delicious snack.

Use this salad as an every day side dish or on a buffet table with a mix of other foods.

I also made a big bowl of vegan curry noodle salad as a side.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

It reminds me of rice with it's soft, chewy and crunchy texture — perfect for salads, soups, stews and casseroles, or even on it's own as a side or replacement for brown rice.

Farro Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of the ginger carrot dressing.

A simple combination of lemon juice, fresh herbs and that little power seed makes a delicious salad, to serve as a side or on its own.

This chicken parm can be served with pasta (my kids» and husband's preference) or with crusty bread (my choice) or just as is, with a side of veggies or salad.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

The salad can then be used for work lunch the next day, with a side of avocado as other reviewers have mentioned.

On the salad side of things, our wintery quinoa salad has everything you could possibly want to include in a seasonal dish such as this.

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

Think of this pickled corn salad as a puckery side for rich barbecues and cookouts.

As a side note, the black sesame paste is pretty great on all sorts of other things as well - salads, spinach, roasted potatoes, green beanAs a side note, the black sesame paste is pretty great on all sorts of other things as well - salads, spinach, roasted potatoes, green beanas well - salads, spinach, roasted potatoes, green beans.

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

Serve your pizza with some of the arugula on top with the remainder as a side salad.

This usually consists of firstly, having fresh produce in the house, and secondly cooking grains which can easily be transformed into salads or can be used as side dishes for dinner.

This kale salad serves four as a side, but can easily be made a meal with the addition of avocado, a protein and / or rice, quinoa.

Today we served potatoes with butter and parsley as well as a Winter side salad of Broccoli, Kale and Brussels Sprouts.

Though he'd probably also serve a side of grilled asparagus with it as well.This quinoa salad recipe is quick and easy to make any night of the week.

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

Green Kale Salad: We already love kale salads as a side dish, but this bowl of green goodness deserves to be the star of any meal.

Have a variety of refreshing salads on the table for side dishes, such as potato or pasta salad, corn and bean salad, roasted veggie salad or chicken, lobster or crab salad.