Sentences with phrase «side of sausage»

I usually serve small slices of the baked oatmeal with pats of butter and a side of sausage patties or fried eggs to balance everything out.

Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or bacon from pastured animals; soaked porridge loaded with butter, coconut oil, nuts, seeds and berries; or French toast (made with properly prepared sour dough or sprouted bread) served with sausage, butter and a maple syrup - sweetened fruit sauce with a side of berries and cream.

Turkey Sausage and Kale Frittata Recipe If your breakfast just isn't complete without a side of sausage, this concoction will hit the spot.

To make this a meat free dish don't use bacon and do not add a side of sausage.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

Not exact matches

We decided on the $ 2 Swedish - American breakfast, which includes eggs, sausage, home fries, and Swedish pancakes with a side of lingonberry jam.

This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.

They offer jerk chicken, pork and sausages; Make sure to ask for local side dishes of festival, bammy or better yet, hard dough bread.

I tend to serve lots of tacos, spaghetti, hot dogs / chicken sausages (with fruit and veggies on the side, so it's not a total waste of a meal!)

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

Great served with all of your breakfast sides, like bacon, sausage, scrambled eggs and fresh fruit.

-LSB-...] Sausage and Sweet Potato Casserole from Plaid and Paleo topped with avocado with a side of Monkey Salad inspired by Good Cheap Eats.

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

And for the other side of the world: Six Months Ago: Caponata 1.5 Years Ago: Herbed Tomato and Roasted Garlic Tart 2.5 Years Ago: Baked Pasta with Sausage and Broccoli Rabe 3.5 Years Ago: Fig Olive Oil and Sea Salt Challah 4.5 Years Ago: Roasted Eggplant with Tomatoes and Mint

I texted «I have red beans and rice with smoked sausage — the sausage is on the left hand bottom side of the fridge, the rice mix is above the coffee maker.

Add a piece of the sausage, cut - side down.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

With the unique blend of flavors, this pasta side would be delicious served with grilled sausages.

Two different types of sausages to choose from (and three different curry sauces) along with an array of sides and salads.

TIP: I brown the sausage on one side, flip, and add 1/2 cup of water to the skillet.

Along with the variety of turducken styles, Cajun Specialty Meats also sells whole deboned stuffed chickens and turkeys, pork and sausage, as well as a line of heat - and - eat gourmet Cajun - style entrees and sides.

I cut the rice in half, used 3 garlic cloves, and to keep it on the healthier side, 4 spicy italian chicken sausage, only 1 Tbsp of butter and just a sprinkling of parmesan.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Tip # 3: I've also made this with vegan sausage which would make it more of a meal than a side dish and it would add significant protein (26 g in one link), but decided to make it optional for a couple of reasons.

It's a stunning gravy and goes perfectly with the sausages, perfect for a nice dinner with some mashed potato and side of broccoli.

~ Italian sausage over a soft Parmesan polenta with (again) sauteed onions and bell peppers, and a side of Kale or spinach ~ Soup and salad.

It reminds me of my moms biscuits and sausage gravy, but these are just jazzed up a little with puff pastry and a sunny side up egg!

Serve these with a side of tofu scramble and some vegan sausage and you have a classic savory breakfast.

These are perfect with vegetarian or chicken sausages, or as part of a meal composed completely of «contorni» — Italian vegetable side dishes.

While they're baking, you could always make some sausage gravy and a side of scrambled eggs, which is my husband's favorite breakfast.

If you're not sticking to a vegetarian diet, 8 ounces of cooked ham, sausage, prosciutto, or bacon would go very well in this stew and easily served on the side.

So today when I was thinking about sides to accompany some barbecued hoison pork strips and lamb sausages, I immediately thought of making a rice salad.

Place 1 thawed Vegan Sausage on the side of the square closest to you.

I served this up with a sprinkle of cayenne and some sausage on the side.

Crowd Pleasing Spaghetti Sauce Take sausage out of package and pierce each one a few times on each side.

And last but certainly not least, a sweet and salty Paleo side dish with bacon crumbled on top (instead of sausage).

Move the vegetables to the side of the pot again, and add the sausage slices.

Their brunch menu is more traditional American than Brazilian, but there are still some interesting options like the side of Portuguese smoked sausage and a black bean stew.

Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side.

: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

Throughout the remainder of the afternoon, the buffet will showcase a selection of salads, fresh fruit and vegetables, cheeses, soups, and main dishes like Pineapple Ginger - Glazed Ham, Herb and Horseradish - Crusted Prime Rib with Bordelaise sauce, and Penne Pasta with chicken and Andouille sausage; along with seasonal side dishes and a dessert display.

What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

This is lovely topped with fresh whipped cream or drizzled with coconut butter when enjoying it for dessert or with a nice side of bacon or sausage at breakfast!

Food Description farm - fed seafood such as fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork specialties like the Italian sausage / red pepper / grilled onion sandwiches

Gianelli has been making sausages on the north side of Syracuse since the 1940s, and the tubed meat specialities have been a New York State Fair staple for nearly as long.

Here is your basic Cajun side dish, elevated to entree status with the addition of the sausage.

Last week's cabbage was used for my Sausage with Cabbage and Onion and two different side salads, one of the salads being this Apple Slaw with Carrots and Pecans and a light dressing seasoned with a curry spice blend.

I have always been more of a savory breakfast gal so if I had my choice of BFD foods it would definitely be eggs, a breakfast turkey sausage and some sort of potato dish... and a little fruit on the side for good measure.

And if you really want to go all out, add a side of bacon or sausage to that plate.