Or put them atop a bed of greens or grains with
a side of sliced avocado for a simple summer meal.
Not exact matches
Serve with a
side of rice, a dollop
of coconut yogurt, some
sliced avocado and a sprinkle
of chilli flakes — enjoy!
Serve with a
side of sour cream and
avocado slices for a Tex Mex sensation that is delectable and staying.
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both
sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Thinly
slice half
of the
avocado, cut
side down on a sheet
of parchment paper or a oiled surface.
Scoop a tablespoon
of the pesto onto each
slice of bread, then top one
side with the tomatoes, mozzarella,
avocado, and basil.
You can serve this as an appetizer, light lunch, or with the addition
of the
avocado in
slices and some pecans as a great
side salad.
Tofu scramble tacos also featured
slices of ripened
avocado, corn, and black beans with a
side of mild salsa.
Add a few
slices of avocado to the
side of the bowl, then sprinkle the
sliced green onion, chopped cilantro, and sesame seeds over top.
Spread the buns on each
side with a tablespoon or two
of yogurt sauce, then top with the burger patties,
sliced avocado, tomato, onion, and sprouts.
Layer
avocado, red pepper, onion and mushrooms over pesto
side of bread
slices, dividing evenly.
On one
side of the wedge salad, decoratively fan out a few
slices of avocado.
Mash the
avocado into the green goddess, and spread 1 tbsp on one
side of each
slice of bread.
The easiest way to cut an
avocado is to
slice the long way around the pit, twist and pull the two
side open, and remove the pit by one smooth chop and one twist
of the knife.
One
of my favorite ways to eat cooked spaghetti squash is tossed with a little bit
of olive oil, salt and pepper and served with a
side of avocado and freshly
sliced seasonal tomatoes.
To serve, place two mushrooms on a plate, stem -
side up, top with the grilled onions and peppers, a
slice of avocado and a
slice of tomato.
On the other
side of the flatbread, layer the pepper jack cheese, jalapeño, chicken breast,
avocado slices, and half
of peach
slices.
Corn salsa with lime sour cream along
side bits
of chicken or fish in a tortilla; with a bowl full
of just
avocados and very thinly
sliced Walla Walla sweet onions dressed with lime juice.
I like to top mine with cheese, plain Greek yogurt and
sliced avocado along with a warm
slice of cornbread or cheesy beer bread on the
side!
We
sliced avocado and cucumber, ripped
of the
sides of Tuscan Kale into long strips and sprinkled on a Garden Mix
of Sprouts.
On the Thousand Island
side of 4
of the bread
slices, layer equal amounts
of the thinly
sliced corned beef, sauerkraut,
avocado slices and Swiss cheese.
Often, for breakfast I'll simply steam them, then sprinkle nutritional yeast and drizzle flax oil on top, and maybe
slices of avocado on the
side; it takes me to one
of my happy places.
Serve with a
side of freshly
sliced avocado.
Serve with a variety
of sides, such as pickled red onions,
sliced jalapeños,
sliced avocado, salsa, sour cream.
I ended up ordering a
side plate
of sliced avocado and tomato drizzled with olive oil.
Spread a portion
of the mashed
avocado on one
side of each
slice of toasted bread.
For example, instead
of having a carb - heavy breakfast
of flavored yogurt with granola and fruit, you could focus on a Whole30 - friendly breakfast
of scrambled eggs with
sliced avocado over a bed
of greens with a
side of fresh berries.
Make a sandwich with 3 ounces grilled chicken, 1/4 cup mashed
avocado, and veggies on 2
slices whole - wheat bread; add a
side of baby carrots.
Try poached eggs with cooked spinach and tomato, topped with
sliced avocado, with a
side of roasted sweet potato wedges.
Instead, aim for an energy - balancing mix
of high - quality carbs, lean protein, and healthy fats — oatmeal with a serving
of almonds, an egg white omelet with a
slice of avocado and a
side of berries, or even last nights leftovers.
While the chicken is cooking, halve, stone, peel and
slice the
avocados, and toast the cut
sides of the buns.
Top each bowl with 1 to 2 sunny -
side up (or fried) eggs, along with a few
slices of avocado.
On the
side, or heated along with the eggs, include a large serving
of dark leafy greens (bokchoy, spinach, kale, swiss chard, mustard greens, etc.), and for added healthy fats, a handful
of olives or 1/2 -1
sliced avocado.
Serve with a
side of avocado slices and enjoy!
Grilled chicken & Pili Nuts cooked in butter, over a bed
of fresh baby spinach with
avocado slices on the
side.