Sentences with phrase «side of sliced onion»

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

Not exact matches

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

While the onion cools, butter one side of each slice of bread.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Serve with a slice of lime, crisp fried onion, soft brown sugar and chopped peanuts on the side.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

Add bacon slices and a handful of onion strings, then top with the remaining bun halves, toasted side down.

Layer avocado, red pepper, onion and mushrooms over pesto side of bread slices, dividing evenly.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

Balsamic Portobello and Quinoa Stuffed Pitas - I'm slicing up portobellos, peppers, and onions with balsamic and spices, mixing with quinoa and greens, and serving inside a warm pita and side of asparagus.

In order to add a little depth to this broth while keeping things on the quick & easy side, I fried sliced onion, garlic cloves, and mushrooms in a blend of sesame oil + vegan butter.

Coat both sides of the onion slices with the sriracha / oil mixture; set in the grill basket in a single layer.

While you're waiting for the magic to happen, toss together crisp lettuce, thin - sliced onions, and tons of fresh herbs (like parsley, tarragon, and chives) to serve on the side.

Serve with a variety of sides, such as pickled red onions, sliced jalapeños, sliced avocado, salsa, sour cream.

Carve the onion into thick slices and skewer from the side to hold them together, snipping off the ends of the skewers with wire cutters

1 bag of your favorite frozen tater tots 1/2 lb ground chicken chorizo, sauteed 1 jalapeno, sliced into rounds 1/2 cup red onion, diced 1 cup black beans, drained, rinsed 1 1/2 cups Monterrey jack shredded cheese 3 eggs, cooked sunny - side up

After it was seared on all sides, he wrapped it in aluminum foil with 1/4 stick of butter, 1/4 cup of sliced onions and a generous amount of Weber Chicago Steak Seasoning.

Fresh bagels, untoasted and split, with piles of capers, sliced red onions, lox, smoked trout, whitefish spread, cream cheese and maybe a pile of olives or pickles on the side is such a lovely meal.

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translOnions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translonions to medium skillet with spritz of olive oil spray and braise until onions are translonions are translucent.

Cook patty seasoned with onion or garlic powder or both, sea salt and pepper to taste about 3 - 4 minutes on each side — add a slice of Swiss cheese and let melt.

Place the fish on its side in the pan, where you have completely covered the bottom of the pan with sliced raw lemons and onion slices.