Sprinkle one
side of the slices with organic sugar.
Brush one
side of each slice with the butter.
Remove from oven and spray one
side of each slice with olive oil cooking spray.
To assemble: Lay out the toasted bread slices and spread one
side of each slice with your chipotle mayonnaise.
Brush
both sides of slices with oil and season lightly with salt and pepper.
Brush
both sides of the slices with the olive oil, reserving about 2 tablespoons.
Toast the bread lightly on both sides, then spread one
side of each slice with the butter and return to the grill until melted and golden.
Remove from oven and spray one
side of each slice with olive oil cooking spray.
3 Brush one
side of each slice with 1 tablespoon of the olive oil and season with salt and pepper.
Not exact matches
And here we find the Aventador S Roadster — the only mid-engine V12 on the market, complete
with a front end «fangs» befitting a viper,
sides that
slice through the air like blades, and a rear that looks like the exoskeleton
of an intergalactic insect.
Serve
with a
side of rice, a dollop
of coconut yogurt, some
sliced avocado and a sprinkle
of chilli flakes — enjoy!
Serve
with a
side of sour cream and avocado
slices for a Tex Mex sensation that is delectable and staying.
It's served on a warm brioche bun fully dressed
with homemade chipotle mayo,
sliced tomato, red onions and spring mix,
with a
side of crispy shoe - string fries.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both
sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip
with toasted tortilla chips
Lightly brush both
sides of all the bread
slices with melted butter.
Spread one
side of each
slice of raisin bread
with cream cheese.
Serve thin
slices of lemon cake
with a
side of bright red raspberries, strawberries and blueberries.
Set 1 layer (4 to 5
slices) plantain
slices on other
side of each plate; top
with grilled queso fresco
slices, and then
with remaining plantain
slices.
Piled on top
of market greens, the result was a tender and surprisingly not - too - sweet
side dish, which paired beautifully
with a a
slice of roast pork.
This first recipe is a
side dish or a starter, intended to be served warm
with a
slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.
Oh, and I'll take along a
slice of that yummy homeade bread,
with a wee drop o» the brandy on the
side:)
It also makes a great hero sandwich filling: simply spread on 2
sliced long rolls, top
with slices of provolone cheese, and grill in the double -
sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.
Gently release and remove the
sides of the springform pan, and then cut the cheesecake into 10 even
slices with a very sharp knife.
Brush both
sides of the sweet potato
slices with olive oil.
Scoop a tablespoon
of the pesto onto each
slice of bread, then top one
side with the tomatoes, mozzarella, avocado, and basil.
Top
with the other
slice of bread, then brush both
sides with olive oil.
In this house that means exactly 3
sliced of American on wheat bread
with Country Crock spread on both
sides and cooked in skillet until the edges are browned and the cheese is melted.
Layer on one
slice of cheese, top
with about half
of the grilled onions and then top
with another
slice of cheese, and then the second
slice of bread (butter
side up).
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together
with eggs, milk cream and cream cheese 5) Season
with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray
with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling
with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart
with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve
with a
side of vegetable salad (optional)
Just sauté a few
slices of bacon, season the lamb
with salt and pepper and brown all
sides of the lamb in the bacon fat.
Butter outer
sides of two
slices of bread and layer each
side with mozzarella.
Place
slice of bread, butter
side down, on pan and top
with 1/4
of beef mixture.
Top each
with the other two
slices (cheese
side towards the crab salad), and continue cooking, if necessary, to toast both
sides of the sandwiches.
Flip once, grilling on the other
side for 6 to 8 minutes or until internal temperature reaches 135 F degrees
with instant - read meat thermometer inserted into the thickest part
of steak Transfer plates to platter and let rest for 5 to 10 minutes before
slicing against the grain, and then cutting again into bite - sized pieces.
My favorite way to do it would be to buy thin -
sliced breasts, take them out
of the fridge 10 - 20 minutes before you plan to cook them, sprinkle both
sides with kosher salt and black pepper, then dredge each
side lightly through all - purpose flour.
For mini-pumpkins, use a serrated knife to trim off a very thin
slice of the «crown» so that they will sit flat
with their decorative
side up.
You can serve this as an appetizer, light lunch, or
with the addition
of the avocado in
slices and some pecans as a great
side salad.
Tofu scramble tacos also featured
slices of ripened avocado, corn, and black beans
with a
side of mild salsa.
Brush both
sides of baguette
slices with oil; arrange on large baking sheet.
Three
slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up
with a dusting
of powdered sugar, some soft butter and thick maple syrup on the
side.
When
slicing into fillet, feel
with fingers for a bone or two usually attached on the two
sides of the
slices, remove the bone and discard.
Place
slice of bread on top, buttered
side up, cover
with a lid and grill in skillet until bread becomes golden.
I grew up
with my mom making homemade challah and then serving it
with slices of apple and some honey on the
side.
Add
slice of Swiss cheese and top
with second
slice of bread, making sure butter
side up.
Serve
with a
slice of lime, crisp fried onion, soft brown sugar and chopped peanuts on the
side.
Add another
slice of havarti and monterey jack and top
with buttered -
side - up naan bread.
Spread a thick later
of guacamole on one
side, top it
with some fresh rocket or spinach, add the spinach and pumpkin burger, the
slice of tomato and the tofu pancake.
Place
slices of bread on baking sheet, spray
with olive oil cooking spray and sprinkle
with sea salt; broil
slices in oven about 2 minutes on each
side or until golden brown.
Put the
slices in and sprinkle lightly
with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both
sides... then take 1/4 cup
of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp
of cinnamon - sugar mix stir and then dip the fried squash in it!
Brush both
sides of slices of bread
with olive oil.