Cool, peel and shred on the finest
side of a box grater.
If you don't own a food processor or blender, you can grate the raw cauliflower on the coarse
side of a box grater.
Peel the carrots and then run them through the food processor to grate or use the course
side of a box grater.
For the liveliest spice, grate fresh whole nutmeg on the prong - like
side of a box grater.
Using the coarse
side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.
Peel the potatoes and grate on the large
side of a box grater.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed
side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Using the small
side of your box grater, finely grate onion.
Using the large
side of your box grater, grate jicama.
Just use a microplane, or if you don't have that, then the small grater
side of the box grater will work fine.
Shred the cucumber on the large
side of a box grater.
For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp
side of a box grater).
Scrub the sweet potato and grate with the largest
side of a box grater.
Using the large
side of a box grater, grate the carrots into the bowl and sprinkle with salt and pepper.
Zest the lime using the small
side of a box grater or a microplane; halve one and cut the other into wedges.
Rinse the lemon and zest it using the small
side of a box grater or a microplane; halve it and juice half into the bowl.
Peel the carrots and shred on the largest
side of a box grater.
1 head of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded on the large - holed
side of a box grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped
Making the salad: Peel and grate the beetroots and the apples on the coarse
side of a box grater.
While I have a microplane grater, I rarely use it anymore and instead use the fine
side of my box grater to finely grate ginger, garlic, cacao butter, beeswax (for natural beauty care recipes and salves) or spices.
Grate the Yukon Gold and sweet potatoes on the large - mesh
side of a box grater or in a food processor.
If you don't have a microplane or zester, you can also use the small
side of a box grater.
Not exact matches
SERVES: 3 - 4 NOTES: I like to get the sweet potato shreds as long as possible, so I grate it with the long
side of the vegetable striking the large holes
of the
box grater.
I like to get the sweet potato shreds as long as possible, so I grate it with the long
side of the vegetable striking the large holes
of the
box grater.
My four -
sided metal
box grater is one
of the inexpensive cooking tools I use most frequently.