Sentences with phrase «side of the bread into»

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

Dip both sides of the bread into the egg mixture.

Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown.

Not exact matches

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

Place one slice of bread (butter side down) into the pan.

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Side note: also be sure there's not an oven rack above the one on which your bread is baking — you don't want the bread to rise during the bake and bump into the bottom of another rack!

Drop the dough, smooth top side down ward into the prepared banneton or basket - I noticed dough can be very sticky to handle and can be only be smooth on its top sphere which is facing down into the banneton and so the back of the bread facing upwards can look a little rough and ugly.

Mix and pour into 1 greased and floured 9x5x3 - inch loaf pan; bake 45 to 50 minutes or until bread pulls away from sides of pan.

When you turn the bread out of pan and put loaf back into oven directly onto the rack, does the loaf go upside down or right side up?

Pour boiling water into the larger pan until it reaches halfway up the sides of the bread pudding dish.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

Shape each portion into a patty, then coat each side of the patty with the panko bread crumbs.

Mash the avocado into the green goddess, and spread 1 tbsp on one side of each slice of bread.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

Working in a bit of an assembly line — take your bread and dip it (both sides) with tongs into your egg mixture.

Spread 1 teaspoon of butter on one side of each of the eight slices of bread and press into the Parmesan cheese.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

Dip each slice of bread into the flour mixture, coating both sides generously but not excessively.

Dip one slice of eggplant into the egg, coating both sides, and then press ONE side into the bread crumbs.

Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.

Dip each slice of bread into the mixture, giving it around 20 seconds on each side in the mixture.

Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and / or sliced fruit.

Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Brush top and cut sides of bread with butter, working down into crevices.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

The white bread was diced into pillowy cubes and served with a side of custardy kaya jam.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Dip slices of whole grain bread into the egg mixture, making sure both sides are covered in egg mixture.

Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles.

Instead of shoving your books into the forefront of the conversation, view the interview as an opportunity to leave a tantalizing trail of bread crumbs that have your audience wanting to follow along to find out more about what waits on the other side.

Dangriga is famous for its cassava, made into cassava bread, and for cashew wine, as well as for fish cooked in coconut milk, with a side of mashed / pounded plantain - a delicious dish called hudut.

With a small, serrated knife, carefully cut a slit into one side of each slice of bread to form a little pocket.