Sentences with phrase «side of the bread over»

Fold the uncovered side of the bread over the filling and cut in half.

Not exact matches

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.
the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!
Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.
Cook over medium - low heat, about 2 minutes for each side of bread.
Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.
Spread margarine over one side of each bread slice.
This quick and easy Indian beef and potato curry can be made in under and hour, and when served over rice, or with a side of naan bread, is a delicious meal!
Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.
Layer avocado, red pepper, onion and mushrooms over pesto side of bread slices, dividing evenly.
Put one of the slices of bread over the butter toasted side up.
Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.
Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.
Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.
Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.
Remove from the oven and generously run a cut clove of garlic over the butter side of the bread.
Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal.
I had breakfast in two courses, starting with a sunny side up egg over mashed avocado with everything bagel seasoning and the last of the cran pecan bread.
Place a rectangle of parchment paper over the long part of the bread pan overlapping the sides.
oil total over both sides of bread and place on a rimmed baking sheet; season with salt.
Using a wide sandwich spreader, spread Boursin over the warmed sides of the bread (it might be a little awkward, but it'll work out okay).
Smear almond butter over the unbuttered side of two of the pieces of bread.
Spread one side of each piece of bread with the softened butter then flip over so they are butter side down.
While the pan is warming, spread butter over 1 side of each piece of bread.
To construct your Caprese Toast, spread a layer of the ricotta - basil over the top of the untoasted side of bread.
Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh naan bread on the side - it's the whole meal in a single bowl.
If you wish for crunchy, flip the breads over after 15 minutes of baking and bake until nicely browned on both sides edges, another 15 minutes.
Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.
On the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each.
While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.
Sprinkle the sugar mixture evenly over the surface of the bread dough leaving a 1 / 2 - inch border on the side farthest from you.
Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.
Spread relish over 1 side of each slice of bread.
With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.
Topped with juicy slices of plum tomatoes and a crispy panko bread crumb topping takes this side dish over the top.
To assemble the sandwiches, spread the mustard over on side of each slice of bread.
Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch.
Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a side.
Spread butter over one side of each slice of bread.
Meanwhile, on the remaining baking sheet, brush the olive oil lightly over both sides of each slice of bread.
Either he's mellowed over the years, or as a recipient of a public servant pension and now married to a public education teacher receiving a high end salary, he's begun to understand what side of his bread is being buttered... and by who.
To do so, use a small gardening shovel, cake server, spatula or your hands to make two vertical cuts on one short side of a bread pan where it meets the longer sides, then fold down or remove a little over half of that short side to expose the soil.
Meanwhile, rub the cut sides of the garlic over the bread slices.
Brush the garlic button on both sides of the toast and place in the over until desired browning and crispness (like you would for garlic bread)
«we are sore - eyed scopophiliac oxymorons... disenfranchised aristocrats, under siege from our feudal heritage... our bread is buttered on both sides...» this was stencilled on the gallery wall as the artists introduction to the world over twenty years ago — fledglings from the nest of Gilbert & George, having once been their art technicians — yet arriving -LSB-...]
I have fond memories of wandering off, Robertson's jam oozing out the sides of the bread, the jam sticking to my fingers and smudging over my face as I ate, wiping my sleeve over my mouth when I finished....
Spread 1 teaspoon of margarine on one side of each bread slice, flip the bread slices over, and spread 2 tablespoons of the smoked cheddar sauce on the other side of each.
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