Fold the uncovered
side of the bread over the filling and cut in half.
Not exact matches
Serve immediately with wedges
of lemon to squeeze
over the halloumi, warm pita
bread and additional dressing on the
side.
the weather is warming up
over on my
side of the world - but regardless, I think a slice
of the
bread will make my day BETTER!
Butter one
side of the
bread, place a couple slices
of cheese on the other
side and set it butter
side down in a frying pan
over medium heat.
Cook
over medium - low heat, about 2 minutes for each
side of bread.
Lightly brush both
sides of the
bread with oil, then grill
over moderate heat until lightly charred on the bottom, about 1 minute.
Spread margarine
over one
side of each
bread slice.
This quick and easy Indian beef and potato curry can be made in under and hour, and when served
over rice, or with a
side of naan
bread, is a delicious meal!
Add the remaining butter to the pan, and as soon as it melts lay the remaining piece
of bread over it toasted
side up.
Layer avocado, red pepper, onion and mushrooms
over pesto
side of bread slices, dividing evenly.
Put one
of the slices
of bread over the butter toasted
side up.
Preheat the oven to 450 degrees F. Heat 1/4 cup
of the olive oil in a large skillet
over medium heat, and fry the
bread slices in it, cooking them on both
sides.
Butter the other piece
of bread (the one on top) Cook until lightly browned on one
side and flip
over to the buttered
side.
Serve hot, either on its own, or with a
side of corn
bread or
over steamed rice, and with any braised greens as a
side.
Dunk each slice
of bread into the mixture until well coated, then flip
over to dunk the other
side.
Remove from the oven and generously run a cut clove
of garlic
over the butter
side of the
bread.
Curries are often served
over rice, but this version is served like a stew with a
side of naan
bread for a hearty complete meal.
I had breakfast in two courses, starting with a sunny
side up egg
over mashed avocado with everything bagel seasoning and the last
of the cran pecan
bread.
Place a rectangle
of parchment paper
over the long part
of the
bread pan overlapping the
sides.
oil total
over both
sides of bread and place on a rimmed baking sheet; season with salt.
Using a wide sandwich spreader, spread Boursin
over the warmed
sides of the
bread (it might be a little awkward, but it'll work out okay).
Smear almond butter
over the unbuttered
side of two
of the pieces
of bread.
Spread one
side of each piece
of bread with the softened butter then flip
over so they are butter
side down.
While the pan is warming, spread butter
over 1
side of each piece
of bread.
To construct your Caprese Toast, spread a layer
of the ricotta - basil
over the top
of the untoasted
side of bread.
Served
over a bed
of rice and topped with chopped nuts, a sprinkle
of fresh cilantro, and served with fresh naan
bread on the
side - it's the whole meal in a single bowl.
If you wish for crunchy, flip the
breads over after 15 minutes
of baking and bake until nicely browned on both
sides edges, another 15 minutes.
Brush the
bread slices with the olive oil on both
sides then mash one clove
of garlic from the roasted chicken on each slices
of bread and spread like butter all
over the
bread.
On the remaining
bread add 1 ounce
of Brie to each slice (on the jam
side) followed by 2 ounces
of the dandelion greens
over each.
While the eggs are poaching, spread a little butter on both
sides of the
bread slices, toast them in a skillet
over medium heat and in the same skillet, brown up the chicken salami on both
sides.
Sprinkle the sugar mixture evenly
over the surface
of the
bread dough leaving a 1 / 2 - inch border on the
side farthest from you.
Spread mayo all
over 1
side of the
bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo -
side down on your cutting board even if that seems crazy because it's messy.
Spread relish
over 1
side of each slice
of bread.
With the skillet fully warm
over medium - high heat, transfer the slices
of bread into the pan and cook for at least 3 minutes on each
side.
Topped with juicy slices
of plum tomatoes and a crispy panko
bread crumb topping takes this
side dish
over the top.
To assemble the sandwiches, spread the mustard
over on
side of each slice
of bread.
Place
bread on a cutting board and spread mayonnaise
over top
side of each; this is key to a golden, delectable crunch.
Butter each
side of the sandwich, and toast in saucepan
over medium heat until
bread is toasted, about 2 - 3 minutes a
side.
Spread butter
over one
side of each slice
of bread.
Meanwhile, on the remaining baking sheet, brush the olive oil lightly
over both
sides of each slice
of bread.
Either he's mellowed
over the years, or as a recipient
of a public servant pension and now married to a public education teacher receiving a high end salary, he's begun to understand what
side of his
bread is being buttered... and by who.
To do so, use a small gardening shovel, cake server, spatula or your hands to make two vertical cuts on one short
side of a
bread pan where it meets the longer
sides, then fold down or remove a little
over half
of that short
side to expose the soil.
Meanwhile, rub the cut
sides of the garlic
over the
bread slices.
Brush the garlic button on both
sides of the toast and place in the
over until desired browning and crispness (like you would for garlic
bread)
«we are sore - eyed scopophiliac oxymorons... disenfranchised aristocrats, under siege from our feudal heritage... our
bread is buttered on both
sides...» this was stencilled on the gallery wall as the artists introduction to the world
over twenty years ago — fledglings from the nest
of Gilbert & George, having once been their art technicians — yet arriving -LSB-...]
I have fond memories
of wandering off, Robertson's jam oozing out the
sides of the
bread, the jam sticking to my fingers and smudging
over my face as I ate, wiping my sleeve
over my mouth when I finished....
Spread 1 teaspoon
of margarine on one
side of each
bread slice, flip the
bread slices
over, and spread 2 tablespoons
of the smoked cheddar sauce on the other
side of each.