Sentences with phrase «side of the chicken tenders»

Sprinkle each herb / spice onto one side of the chicken tenders individually.

Not exact matches

This plan worked well, because since the company's inception, Cluck - U Chicken has sold more than a billion of its Buffalo Wingers, as well as hundreds of millions of chicken tenders — known at Cluck - U as «Breast Bits and Boneless Buffalo Wings» — sandwiches andChicken has sold more than a billion of its Buffalo Wingers, as well as hundreds of millions of chicken tenders — known at Cluck - U as «Breast Bits and Boneless Buffalo Wings» — sandwiches andchicken tenders — known at Cluck - U as «Breast Bits and Boneless Buffalo Wings» — sandwiches and sides.

Serve your gorgeously golden, crunchy chicken tenders with a side of homemade honey mustard sauce or your favorite BBQ sauce.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

I received so many compliments on how juicy and tender the chicken was and it paired up well with all of the side dishes I had made.

Lately I've been craving a chicken tender wrap, sub pico for tomato, with spicy garlic sauce (and extra on the side) and a side of tortilla chips from B - dubbs, like nobody's business.

To cook my chicken, I just threw a pound of tenders in a 9 x 13 baking dish, drizzled with olive oil, and seasoned with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.

More than just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).

Smashburger also serves tender marinated grilled chicken sandwiches, grilled and split hot dogs, freshly prepared salads, handspun Häagen - Daz ® shakes and an array of signature sides.

Taking one chicken tender at a time, dip into cassava flour to coat on all sides, then into the egg mixture, tapping the sides of the bowl to leave a thin layer, then dip into the hazelnut flour mixture until evenly covered.

Repeat process with remaining chicken tenders and placing them in a row along one side of baking sheet.

The namesake of this Lower East Side eatery, available in pork and chicken, is juicy, tender, tasty and, best of all, portable, since it comes on a stick.