Sentences with phrase «side of the cookies with»

Not exact matches

«My strategy is not to make sales with tweets, but to raise brand awareness and present a more personable side of what is often perceived as a cookie - cutter jewelry retailer.»

Don't forget to leave him some hot cocoa instead of milk on the side, because he also happens to know that these cookies are great served with hot chocolate.

I had prepared a very good cookie sheet (one with rolled sides that don't warp when heated) with a piece of parchment paper.

Working with one sandwich at a time, place a scoop or two of the ice cream onto the flat side of one cookie.

Going for layer cakes with these gingerbread cookies in the shape of houses (from the front) stuck on the sides (a la Martha Stewarts Gingerbread Town Square Cake).

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

The trick to creating a nice crust on both sides of the chicken is to preheat the oven with a cookie sheet inside - getting that cookie sheet nice and hot!

-- Dorie Greenspan, James Beard Award — winning author «After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards... I want to make everything in this luscious book!»

Two chocolate chip cookies with a chocolate hazelnut butter schmear on each side of the cookie and a huge scoop of dairy - free vanilla ice cream sandwiched in between.

Assemble: Pipe a layer of ganache onto the flat side of 12 of the cookies and sandwich with the remaining cookies.

They're a little on the soft side for me, didn't taste too bad, I'd give it a 3.5 out of 5, but I shared these cookies with dozen other people and seemed like I was singled out as they all gave it a 5/5!

For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined cookie sheet with sides, lay out the round of pie dough.

-LSB-...] Soft Buttermilk Sugar Cookies from Butter with a Side of Bread Easy Protein Ice Cream from Healthy Helper Grab a Feature Button!

I found it was very easy to get the cookie crumbs up the side of the pan with the generous amount of cookie crust.

Spread some filling on the flat side of one cookie and top with another cookie, with flat side on filling.

Spread the flat side of half of the cookies with a big dollop of the filling.

Mine usually in form of chocolate, with a side of cookie or side of ice cream.

The bakers who are a little more on the wild side & competitive can be seen in the baking competitions on Food Network, while the others are at home with a crowd of friends watching, eating oatmeal cookies.

Cover your working surface with it, rub it into the rolling pin, and sprinkle it on both sides of the cookie dough.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Whoopie Pie Assembly: Fill a disposable frosting bag fitted with the jumbo frosting tip (my favorite is the jumbo open star) of your choice and pipe the filling on to the flat side of one cookie.

Line a baking sheet with a silicone mat or parchment paper then slice the cookies on the scant side of 1/4 - inch (1/2 cm) thick.

With the underside of half the cookies face up, spoon softened ice cream about 1/2 inch thick to cover one side.

Madeleines are a French tea cake (thought of as a cookie) that are instantly recognizable with their scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.

Once completely cooled, scoop some softened ice cream or yogurt onto the bottom of one cookie and top with another (flat side to the ice cream).

Dip the top of each scoop of cookie dough into raw sugar crystals and place back on baking sheet with the sugar side facing up

Spread the flat sides of half the cooled cookies with the cream mixture.

Generously spread flat sides of half of cookies with ganache and top with remaining cookies.

Top with the remaining half of the cookies, flat sides down.

But then this week, I had a business meeting in my «hood, and Chaya brought me a much needed cup of coffee with a side of crunchy thumbprint cookies.

To assemble the cookie sandwiches, simply scoop 1 tbsp of the coconut cream onto one (cooled) cookie side and sandwich together with another cookie.

Spread filling on one side of a cookie and top with another cookie.

Dinner at Graze: Brussels and mushroom sandwich with pesto and cashew cheese with a side of cheesy broccoli and a dessert of espresso chocolate chip cookie cheesecake

Me, I've been enjoying these -LCB- Fried -RCB- VEGAN Gingerbread cookies with a hot steaming mug of VEGAN Gingerbread Latte on the side, made with Almond milk.

Turn cooled cookies flat side up and spread white icing over half of each with a small offset spatula.

By combining creamy peanut butter and frozen sweetness of the ice cream, this recipe uses sandwiches because they are easier to work with and because its cookie - like sides will break and soak the sweetness.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Spread the flat side of each of half the cookies (those without holes) with about 1/2 tablespoon jam.

Serve this standard - setting pork loin with a side of chile - spiced cannellini beans and a batch of ginger molasses cookies for dessert.

Spread 1 heaping tablespoon of filling each on flat side of half the cooled cookie - cakes, then top with other half of cookie - cakes.

My last work lunch for a while included a big salad with a side of carrots and Livin» Spoonful raw crackers, along with 2 apples, a vegan oatmeal raisin cookie from Candle, and a tupp «o zuppa.

Although my sister would have berated me for not serving her a 4 - layer chocolate cake with a side of chocolate chip cookies.

One thing I did after baking the first side was to pull the cookie sheet with parchment out and put the second parchment sheet back over top of the crackers.

Remember to save room for dessert — you're not going to want to miss out on the raw (but safe) chocolate chip cookie dough served straight up with a side of milk espuma.

Brush tops of cookies with glaze, then turn glaze - sides up on racks set over rimmed baking sheets to catch drips.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

Spoon a small amount of milk jam onto flat side of a cookie without a hole and sandwich with a cookie with a hole.

Use only enough to make a 1/2 inch crust in the bottom and sides of a 9 - inch spring - form pan for cheesecake and make cookies (by heaping tablespoons) with the rest.

Press down on the cookies with your hand to flatten into a cookie shape, or use the side of a rubber spatula to flatten since they are a bit sticky.

These sandwich cookies are grown up versions of smiley face biscuits, you know the sandwich biscuits with the smiley face on one side which are filled with a cream filling and jam.