Sentences with phrase «side of the grill grates»

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

Move the portobello caps to the cooler side of the grill grates and top with a good melty (is that a word?)

Not exact matches

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

Place zucchini over hot side of grill, perpendicular to grill grates.

Place the steak directly on the grill grates on one side of the grill.

Oil cooking grate and place chicken on hotter side of grill.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Using a charcoal or gas grill, prepare a two - level fire, setting one side to medium heat (if using a charcoal grill, bank all of the coals to one side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas grill, set one side to medium heat and leave the other side off).

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Pour out the charcoal and pile it up on one side of the grill, covering half of the bottom grate.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

Arrange chicken drumsticks and thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Get some tortillas rich in fiber, add grated low - fat cheese (4 - 5 grams of fat per oz) between them, then grill both sides on an indoor barbecue or a cast - iron skillet.

Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.