Sentences with phrase «side of the pan before»

If your pan is large enough, you can keep the vegetables and chickpeas separate by pushing the vegetables to one side of the pan before you add the chickpeas.

Not exact matches

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

before i make it, what kind of a pan do you use to make it so that it comes out so perfectly round on the sides??? the presentation is amazing!!

Allow cake to cool in the pan for about 20 minutes, then release the sides of the pan and allow it to cool completely before serving.

Once cool, run a spatula around the inside of the pan before releasing the sides.

Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10 - 20 seconds before carefully flipping onto the other side.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

remove from oven and place on a rack; let cool completely before removing the sides of the pan and serving.

Remove side of pan and cool for another hour before serving.

So, the day before I made this, I looked and looked at the pan, wondering if I can invert it after baking, the removable base was small and in the middle only and with a curved base, I can scrape the sides of the cake if I can't get it out, and with a removable base, there won't be condensation problems... Hmm..

Remove the sides of the pan and sprinkle with remaining chocolate chips before serving.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Heat up your panini press or a pan on the stove top and add your carefully wrapped bundle of goodness to it, hold everything together with a spatula before you close the panini press or put onto the stove top with the opening side down.

Just like a filet mignon, it's best seared in the pan for a couple of minutes on both sides before being finished in the oven.

Cook 2 minutes before turning them over to cook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cooking.

Before serving, remove the sides of the tart pan and garnish with fresh raspberries.

This recipe is super simple but can be fairly intimidating the first time round — before adding the rum, turn your stove off and move the pan to the middle of it — this will ensure maximum room to on all sides to avoid an incident.

Allow the cake to cool down for about 30 minutes before attempting to remove, using a small spatula or knife to gently release from the sides of the pan first.

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20 - 30 seconds before carefully flipping onto the other side.

Preheat the oven to 350 and line a 13x9 brownie pan with a full sheet of parchment paper so that there is extra on the sides (I use this to pull the entire sheet of bars out of the tray after cooling and before slicing)

Remove and let sit for 5 minutes before removing the sides of the pan.

Place the roasting pan in the center of the oven and before closing the door, create a water bath by slowly filling the roasting pan with water so it comes about halfway up the side of the ramekins.

Cool in a rack for a few minutes before removing the side of tart pan and transfering into a platter.

To serve, run a thin knife around the edge of the cheesecake again before removing the side of the pan.

Before serving, brown top and sides of Kubaneh on a Shabbat hot - plate or a frying pan over low heat.

Remove the side of the pan and garnish just before serving.

Just before the oil in your pan reaches the smoke point, use a pair of tongs to add the scallops, flat side down.

Transfer to a wire rack to cool completely before removing the sides of the springform pan.

Remove the sides of the tart pan before serving.

Before serving, remove sides of pan.

Run a wet butter knife around the edge of the pan before removing the sides.

If you've never baked a spaghetti squash before, it's simple... you just cut in half, take out the seeds, and lie the cut sides down in a big baking dish, and then put about an inch of water in the bottom of the pan.

This will act like a liner so when the bars are completely cooled, I use the extra length of foil / parchment to lift the bars out of the pan, peel edges away from sides (before icing).

The camera catches three lines of graffiti on the side of a building — «3 TOURS IN IRAQ BUT NO BAILOUT FOR PEOPLE LIKE US» — as it dollies past before panning around more than 270 degrees to the left and pushing forward as our working woman heads towards the front of the Texas Midland Bank.

Transfer the quiche to a rack, remove the sides of the pan, and cool until it's only just warm or until it reaches room temperature before serving.

The highlight of the menus is the amazing backdrop onboard the mothership that your ship departs in the build - up to each mission in which your view can be panned from one side of the mothership to the other via head tracking which is also how options are selected before pressing X to navigate or adjust an option accordingly.