Brush one side of each fillet with the beaten egg, and then press the brushed
side of the salmon into the almond mixture.
Not exact matches
Dip skinless
side of salmon fillets
into the spice mixture to coat.
Lay
salmon skin
side down and generously rub top
of each with mixture, pressing
into salmon to adhere.
Put the strips
of salmon into the remaining marinade in the dish and toss to coat, then chargrill on the griddle pan for 1 - 2 minutes on each
side until just cooked through.
Place sesame seeds on a plate, and press the flesh
side of clean
salmon fillets
into the black sesame seeds.