Sentences with phrase «side of the sandwich with»

Not exact matches

Because of postwar scarcity, he couldn't buy enough trucks, so he «created his own catering vehicles,» according to an article that ran in the Los Angeles Times after his death in 2002, «with sides that rose to reveal sandwiches and snacks stocked on stainless steel shelves, a prototype for today's mobile catering vans.»

Spread the Parmesan cheese on a flat surface, and press each buttered side of the sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.

Spread the top of each sandwich with 1 1/2 teaspoons of the mayonnaise, then flip and spread the remaining mayonnaise on the other side.

Pipe or spoon a generous amount of frosting onto the flat side of half the macaron shells, then sandwich with a second shell of similar size.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Basically, the buttered sides have to be on the outside of the sandwich (the butter should come in contact with the frying pan).

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

Working with one sandwich at a time, place a scoop or two of the ice cream onto the flat side of one cookie.

Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.

Two chocolate chip cookies with a chocolate hazelnut butter schmear on each side of the cookie and a huge scoop of dairy - free vanilla ice cream sandwiched in between.

The bread is coated generously with melted butter and both sides of the sandwich are grilled in a skillet while another heavy skillet presses it down.

Filed Under: Appetizer, Dinner, Easter, Entertaining, Featured Medium Hero Post, Fourth of July, Gluten - Free, Healthier Classics, Healthy, Healthy Meals, Holidays, Labor Day, Low Sodium, Lunch, Memorial Day, One Pot Meal, Original, Party Ideas, Recipes, Salads, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: appetizer recipes, barbecue, cookout, deli sandwich, easy lunch ideas, Gluten Free, healthy sides, Low Calorie, oil - free, party food, potato salad, vegan, vegetarian

Sandwich the cakes together with a quarter of the icing, then spread the rest over the top and sides of the cake.

Assemble: Pipe a layer of ganache onto the flat side of 12 of the cookies and sandwich with the remaining cookies.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Chris ordered the Meltdown, a plant - based tuna melt - style sandwich, with a side of potato salad.

I'd never really heard of them before moving to North Carolina, but while I lived there they were a staple side order with my pulled pork sandwiches.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Sandwich the top of the ice cream with another Animal Tracks Brownie, track side up.

While you could eat these as a side, I opted to construct a sandwich, reminiscent of Sloppy Joes but with a BBQ flavour.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

Drizzle each sandwich with pomegranate molasses and top with remaining two slices of bread; butter side out.

The sandwiches come with the option of the kale salad or sweet potato hash on the side (or a combo of both).

Top each sandwich with the other side of the english muffin.

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square - shaped base, or 4 side by side for a rectangular - shaped base.

This sandwich has seven ounces of medium - rare Ohio grass - fed beef topped with crispy shallots and brie cheese on a toasted brioche bun, with lettuce, tomato, onion and a bacon - date aioli on the side.

Top with the remaining slices of bread, spread sides down, and press downward slightly before slicing each sandwich in half.

Brush the tops of the sandwiches with melted butter and place them in the skillet buttered side down.

It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe with a bit of butter spread on top, and a cup of yogurt on the side.

To make my favorite Weight Watchers - friendly dipper, lightly mist the cut side of some sandwich thins with olive oil cooking spray and then sprinkle lightly with salt.

Recipe Runner Give one side of your sandwich the bread treatment, and top the other with veggies, Ginn - Meadow says.

I used a whole wheat bun to keep the sandwich as healthy as possible, and I served my sandwiches with sides of sweet potato fries, and my Kale & Red Cabbage Slaw.

Instead of having waffles on Wednesday, I had a sandwich filled with cheddar, wilted spinach, avocado, and an over easy egg plus half of a cara cara orange on the side.

To assemble the cookie sandwiches, simply scoop 1 tbsp of the coconut cream onto one (cooled) cookie side and sandwich together with another cookie.

Dinner at Graze: Brussels and mushroom sandwich with pesto and cashew cheese with a side of cheesy broccoli and a dessert of espresso chocolate chip cookie cheesecake

By combining creamy peanut butter and frozen sweetness of the ice cream, this recipe uses sandwiches because they are easier to work with and because its cookie - like sides will break and soak the sweetness.

Top each sandwich with the remaining pieces of buttered bread, butter side facing up.

When you order a sandwich it comes with chips or you can upgrade to one of their sides.

As for our lunches, I love to make deli - style turkey sandwiches with a side of chips, pickle, and slices of apples.

To assemble each sandwich: Butter one side of each piece of bread with 1/2 tablespoon softened butter.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

Place on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt together.

Close the sandwiches with remaining 2 slices of bread, leaving the mayonnaise side facing up.

With the creamy avocado and soft croissant covering the tender side of the sandwich, you get a fabulous crunch from the crisp bacon, cucumber and onion.

You were definitely paying attention as you ate those sandwiches... the thin layer of PBJ on one side, the thick layer with two jelly pockets on the other, the border and midline ridges of PB to stick to the other side so that it won't leak ANYWHERE when cut & packed... And never made the night before, always fresh in the morning... But did you know I can make them in my sleep at 6 AM?