Remove cranberry mixture from the heat and with
the side of your spatula or spoon, gently crush most of the cranberries.
You want to fold and mix the water in and the flat
side of the spatula is perfect for that.
Press down on dough with broad
side of spatula until dough sticks together.
The tomatoes will eventually burst: use the back
side of the spatula to gently smash them.
Spoon half of the chilled ice cream mixture onto the frozen salt block, using a pastry scraper or
the side of a spatula to control its flow.
Not exact matches
Blend again until very smooth, scraping down the
sides of the blender with a
spatula to make sure you get everything.
With the mixer on medium speed, beat in the eggs on at a time, using a rubber
spatula to scrape the bottom and
sides of the bowl between additions.
Pour glaze on top
of pound cakes and using a frosting
spatula, gently spread glaze out to the
sides and allow it to drip down.
Using a long, thin
spatula or palette knife; spread a thin layer
of the batter along the
sides of the pan.
Spread the ganache with a
spatula, using big strokes to push the ganache over the
sides of the cake, to create an even coating.
If your molds have curved
sides, run a small, thin - bladed flexible silicone
spatula around the inside
of the mold or cup to release the Panna cotta.
Once cool, run a
spatula around the inside
of the pan before releasing the
sides.
Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the
sides of the bowl with a rubber
spatula until a creamy paste forms.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each
side, until the salmon is firm (not spongy — use the back
of spatula handle to press down on the salmon).
Gently run a rubber
spatula along the
sides of the donuts and flip the donuts out onto a cooling rack.
After loosening the
sides of the cake with a
spatula, I flipped mine out onto a flat baking sheet.
Mix in the vanilla; scraping down the
sides of the bowl with a
spatula as needed.
In the bowl
of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the
sides of the bowl with a rubber
spatula as needed.
Quick question — when I make this type
of thing, one
side is nice and smooth because it was against the Teflex sheet, but the other
side is not as smooth (depends on how diligent I am as I smooth it all out with my
spatula).
- After whisking, add the vanilla extract, clean the
sides of the bowl with the
spatula and whisk all the ingredients again.
Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the
sides of the bowl occasionally with a rubber
spatula.
Turn off the mixer and scrape down the
sides of the bowl with a large rubber
spatula as necessary.
Using the
spatula, smooth the
sides of the cake and blend the white and pink frosting together.
Add the date, maple syrup, and 2 - 3 tablespoons
of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the
sides with a
spatula as necessary.
Stop the machine and scrape the bottom and
sides of the bowl with a rubber
spatula.
Add baking mix and mix until just combined, scraping down
sides of bowl with
spatula, as needed.
Using a
spatula and then your fingers, mix the dough until it pulls away from the
side of the bowl.
Pour the batter into the loaf pan making sure to scrape down the
sides with the
spatula to get all
of it out.
-- Scrape down
sides of bowl with a flexible
spatula, and continue beating until the frosting is completely smooth.
Scrape the
sides of the bowl with a rubber
spatula as needed.
Make sure to use the
spatula to continually scrape the
sides of the saucepan so mixture doesn't adhere to the pan.
Stop the blender and scrape down the
sides of the container with a rubber
spatula as needed.
Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the
sides of the bowl with a
spatula as needed.
Use the
spatula to spread the buttercream up the
side of the cakes, all the way around.
Add the chocolate to the tofu and blend until well combined, using the
spatula to scrape down the
sides of the blender.
It will be sticky so use a rubber
spatula or oiled hands to press the dough into the bottom and lower
sides of prepared pie pan.
Add the remaining ingredients and process for 20 seconds at a time, scrapping down the
sides of the bowl with a
spatula each time, until the mixture forms a smooth paste.
Run a thin
spatula around the
sides of the cake to loosen it.
(Occasionally turn the mixer off, and scrape the down the
sides of the bowl with a rubber
spatula.)
Holding the trees on one
side, use a silicone
spatula to «paint» the chocolate onto the front and back
of the trees.
Once the egg is set, use a
spatula to flip up the
sides of the omelette, fold over in half or thirds and slip onto a plate.
If desired, use a small metal
spatula, that has been dipped in hot water and wiped dry, to smooth the
sides of the cheesecakes.
Midway through the knead cycle, open the lid and use a rubber
spatula to scrape down the
sides of the pan to make sure all the dry ingredients are incorporated.
Using a
spatula to scrape down the
sides, turn out the mixture onto a piece
of wax paper or plastic wrap.
Blend until combined, taking breaks to scrape the
sides of the blender with a rubber
spatula.
If you are not sure if they are done, just lift the
side of the pancake with your
spatula to see if it is lightly brown.
Using a
spatula, scrape down the
sides and bottom
of the bowl.
In bowl
of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down
sides of bowl and beater with rubber
spatula.
Add the vanilla and beat it in, scraping down the
sides of the bowl with a rubber
spatula as needed.
Scrape
sides and bottom
of bowl with a rubber
spatula to bring batter together.