Sentences with phrase «side of the spatula»

Remove cranberry mixture from the heat and with the side of your spatula or spoon, gently crush most of the cranberries.
You want to fold and mix the water in and the flat side of the spatula is perfect for that.
Press down on dough with broad side of spatula until dough sticks together.
The tomatoes will eventually burst: use the back side of the spatula to gently smash them.
Spoon half of the chilled ice cream mixture onto the frozen salt block, using a pastry scraper or the side of a spatula to control its flow.

Not exact matches

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.
With the mixer on medium speed, beat in the eggs on at a time, using a rubber spatula to scrape the bottom and sides of the bowl between additions.
Pour glaze on top of pound cakes and using a frosting spatula, gently spread glaze out to the sides and allow it to drip down.
Using a long, thin spatula or palette knife; spread a thin layer of the batter along the sides of the pan.
Spread the ganache with a spatula, using big strokes to push the ganache over the sides of the cake, to create an even coating.
If your molds have curved sides, run a small, thin - bladed flexible silicone spatula around the inside of the mold or cup to release the Panna cotta.
Once cool, run a spatula around the inside of the pan before releasing the sides.
Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
Gently run a rubber spatula along the sides of the donuts and flip the donuts out onto a cooling rack.
After loosening the sides of the cake with a spatula, I flipped mine out onto a flat baking sheet.
Mix in the vanilla; scraping down the sides of the bowl with a spatula as needed.
In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.
Quick question — when I make this type of thing, one side is nice and smooth because it was against the Teflex sheet, but the other side is not as smooth (depends on how diligent I am as I smooth it all out with my spatula).
- After whisking, add the vanilla extract, clean the sides of the bowl with the spatula and whisk all the ingredients again.
Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.
Turn off the mixer and scrape down the sides of the bowl with a large rubber spatula as necessary.
Using the spatula, smooth the sides of the cake and blend the white and pink frosting together.
Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.
Stop the machine and scrape the bottom and sides of the bowl with a rubber spatula.
Add baking mix and mix until just combined, scraping down sides of bowl with spatula, as needed.
Using a spatula and then your fingers, mix the dough until it pulls away from the side of the bowl.
Pour the batter into the loaf pan making sure to scrape down the sides with the spatula to get all of it out.
-- Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.
Scrape the sides of the bowl with a rubber spatula as needed.
Make sure to use the spatula to continually scrape the sides of the saucepan so mixture doesn't adhere to the pan.
Stop the blender and scrape down the sides of the container with a rubber spatula as needed.
Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.
Use the spatula to spread the buttercream up the side of the cakes, all the way around.
Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down the sides of the blender.
It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.
Add the remaining ingredients and process for 20 seconds at a time, scrapping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste.
Run a thin spatula around the sides of the cake to loosen it.
(Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
Holding the trees on one side, use a silicone spatula to «paint» the chocolate onto the front and back of the trees.
Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.
If desired, use a small metal spatula, that has been dipped in hot water and wiped dry, to smooth the sides of the cheesecakes.
Midway through the knead cycle, open the lid and use a rubber spatula to scrape down the sides of the pan to make sure all the dry ingredients are incorporated.
Using a spatula to scrape down the sides, turn out the mixture onto a piece of wax paper or plastic wrap.
Blend until combined, taking breaks to scrape the sides of the blender with a rubber spatula.
If you are not sure if they are done, just lift the side of the pancake with your spatula to see if it is lightly brown.
Using a spatula, scrape down the sides and bottom of the bowl.
In bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula.
Add the vanilla and beat it in, scraping down the sides of the bowl with a rubber spatula as needed.
Scrape sides and bottom of bowl with a rubber spatula to bring batter together.
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