Sentences with phrase «side of the tortilla for»

Turn and bake the other side of the tortilla for also 1 minute

Heat both sides of tortilla for about a minute each.

Not exact matches

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

For a limited time, guests can enjoy a two - piece meal of grilled or fried chicken, one classic side, tortillas and a drink for only $ 5.For a limited time, guests can enjoy a two - piece meal of grilled or fried chicken, one classic side, tortillas and a drink for only $ 5.for only $ 5.99.

The method for this recipe instructs to butter one side of the tortilla and place it buttered side down on a sheet pan.

Skip the tortilla strips and loads of cheese, and ask for the guac on the side.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Arrange 4 corn tortillas against eachother and the side of the pan so that the sides are raised, creating a little basket for each egg.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

Using tongs, char tortillas over an open flame for a few seconds on each side, then pile in roasted veggies and drizzle on generous amounts of sauce.

Lately I've been craving a chicken tender wrap, sub pico for tomato, with spicy garlic sauce (and extra on the side) and a side of tortilla chips from B - dubbs, like nobody's business.

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

The slightly bitter, crispy crunch of the escarole was a perfect side for the egg and potato tortilla, served room temperature.

And while we love tradition, the innovator in us couldn't resist creating a mash up of our corn and flour tortillas, for those who just can't pick a side our new 50/50 tortillas are the best of both worlds.

Place on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt together.

I got this tip for the tortillas from a review on a chip recipe and it worked well: Cut a gallon - sized ziploc bag in two pieces, one for each side of the tortilla press.

A perfect dip for parties, serve with side of Tortillas or Rosemary Crisps.

Carefully peel tortilla off of plastic and cook for about 50 seconds on each side.

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

Heat a dry frying pan and cook the tortillas on both sides for a couple of mins until the feta has melted and the tortillas are crisp.

Place the tortillas, one at a time, on top of the hot pan and cook over a medium heat on one side for 1 - 2 minutes until lightly browned.

The best comedor in Leon is Asados Pelibuey, which for less than $ 3 USD offers a meal of rice and beans, meat of choice, a small side salad and a tortilla, to which cheese can also be added.