Sentences with phrase «side of top burger»

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Spread over cut - side of top burger buns.

Not exact matches

That means burgers topped with smoked tomato jams and sides of house - roasted olives.

I can totally see this as a side for so many dishes, or even served on top of sandwiches and burgers!

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

Brush top of the turkey burgers with olive oil and place on hot grill olive oil side down.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Baked potato topped with a Dr. Praeger's veggie burger, mustard and relish and a side of squash and zucchini

Wayback Burgers» BBQ Crunch Burger features a fresh all - beef patty topped with American cheese, House - Made Chips, and BBQ sauce, and is served with a side of BBQ House - Made Chips for extra crunch.

Guests are invited to strap on their proton packs and zip on over to their local Wayback Burgers restaurant to enjoy supernatural specials good enough to scare away any ghosts, including the new Ghostbustin» Burger — two all - beef patties layered with pepper jack cheese and topped with a spicy ghost pepper sauce — and side of Mac & Cheese Bites with Ghost Pepper Sauce.

Sprinkle 1 teaspoon of best kona coffee rub on top side of each burger.

Grill burgers, rotating every 2 minutes, about 4 minutes per side for medium, topping with cheese during last 2 minutes of cooking.

Combining a delicious grass - fed burger topped with avocado and a side of quinoa or baked sweet potato is far more satisfying and filling than some bread and jam.

Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness.

And just kick back, relax, enjoy a cold one and maybe have some burgers on the grill with a side of fireworks to top it off.