Sentences with phrase «side of tortilla»

Meanwhile butter one side of each tortilla and set aside.

To assemble... spread one side of each tortilla with 2 teaspoons of Hoisin sauce, spoon about 1/2 cup chicken mixture in center of each tortilla.

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

«It's a bowl with rice, turkey meat and cheese with side of tortilla chips and beans.»

I showed mine here with a side of tortilla chips, plus some chopped green onions and a sprinkle of cheese.

Warm each side of the tortilla until toasty but still soft.

To warm the tortillas, brush one side of each tortilla with garlic oil.

Maybe with a side of tortilla chips and a tangerine margarita.

To assemble quesadillas, place 1/4 cup cheese, 1/4 cup shredded pork with juices, 1/4 cup spinach, 3 to 4 slices figs on half side of tortilla and fold close.

I got this tip for the tortillas from a review on a chip recipe and it worked well: Cut a gallon - sized ziploc bag in two pieces, one for each side of the tortilla press.

Dividing evenly, layer cheese, then beans, then grilled vegetables on one side of each tortilla.

Top one side of each tortilla with 2 tablespoons cheese and about 1/3 cup poblano mixture.

Smear some guacamole on the now «up» side of the tortilla (an offset spatula works well here), and sprinkle some tomatoes and cheese over the guacamole.

Then, fold one side of the tortilla over the other.

Lately I've been craving a chicken tender wrap, sub pico for tomato, with spicy garlic sauce (and extra on the side) and a side of tortilla chips from B - dubbs, like nobody's business.

Meanwhile butter one side of each tortilla and set aside.

On The Other Side of The Tortilla, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

(This recipe includes affiliate links to El Mercadito, The Other Side of The Tortilla's Amazon aStore.)

To assemble quesadillas - on one side of tortilla place 1 tablespoon cheese and 1/4 scrambled eggs.

Put small mound of cheese on 1 side of each tortilla.

Horchata has always been one of the most popular recipes on The Other Side of The Tortilla, so I thought I'd share a popsicle version that my family loves to eat.

Spray on side of the tortilla with cooking spray.

Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside.

Take a tortilla and stack lettuce, burger, onion, tomato and bacon on the right side of the tortilla

You stack up one side of the tortilla with lettuce, burger, onion, tomato and bacon.

Add some of the black beans, butternut squash, caramelized onion, and baby kale to one side of the tortilla.

Served with a side of tortilla chips.

Wrapped in a toasted flour tortilla and served with a side of tortilla chips.

Spread a large dollop of chipotle cream on one side of a tortilla.

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Add one of the tortillas and smear 1 tablespoon of the reduced cream all over one side of tortilla.

Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half - circle shape.

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

Fold one side of the tortilla over the other and pick up to eat out of hand.

Chipotle Spread on one side of each tortilla, spreading all the way out to edges.

Turn and bake the other side of the tortilla for also 1 minute

Served with our handmade guacamole, salsa fresca, sour cream and a side of tortilla chips.

This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.

Fold one side of the tortilla over the filling; then roll up tightly.

The method for this recipe instructs to butter one side of the tortilla and place it buttered side down on a sheet pan.

Try these strawberry hibiscus popsicles from The Other Side of The Tortilla!

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

Once a tortilla is warm and pliable, add 1 1/2 -2 heaping tablespoons of the potatoes on one side of the tortilla.

SPREAD remaining hoisin sauce evenly over one side of each tortilla.

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito.

Brush oil on one side of the tortillas.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.