Not exact matches
Bring the bottom edge
of the
wrapper tightly
over the filling, folding in the
sides.
Pull the pointed
side of the
wrapper that is closest to you
over the cookie dough tightly.
Carefully fold front
of wrapper over the veggies and then fold the
sides over and roll forward to wrap the back and seal the roll.
Fold the bottom
of the
wrapper over the filling and then fold in the
sides.
To seal them, tug up gently on one
side of the
wrapper and fold it
over itself to create a pleat.
Fold the bottom part
of the
wrapper over the filling, followed by the
sides, then roll it tightly.
To roll it, fold the bottoms
of the
wrapper up
over the filling on both
sides, then roll to close.