Using pasta cutter or pizza cutter, trim long
side of dough farthest from you about 1/2» from mounds, then trim short ends to create tidy edges all around.
Not exact matches
Beginning at the
side furthest from you, roll
dough toward you until it's in the shape
of a tight log.
Cup the
sides of the
dough ball in your palms and rotate it gently to
further smooth it out.
Sprinkle the sugar mixture evenly over the surface
of the bread
dough leaving a 1 / 2 - inch border on the
side farthest from you.
Cup scraper and free hand around
far side of dough and gently pull ball toward you, dragging
dough several inches across work surface and rotating slightly.