Sentences with phrase «side of your grater»

Does anyone actually use all four sides of their grater?

I wasn't sure what side of the grater I should use.

Use whatever side of the grater you like best.

Allow to cool slightly (cut them in half or quarters to expedite this) and shred using the coarse side of a grater.

Not exact matches

Cool, peel and shred on the finest side of a box grater.

If you don't own a food processor or blender, you can grate the raw cauliflower on the coarse side of a box grater.

Peel the carrots and then run them through the food processor to grate or use the course side of a box grater.

For the liveliest spice, grate fresh whole nutmeg on the prong - like side of a box grater.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Using the coarse side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.

Peel the potatoes and grate on the large side of a box grater.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Using the small side of your box grater, finely grate onion.

Using the large side of your box grater, grate jicama.

Just use a microplane, or if you don't have that, then the small grater side of the box grater will work fine.

Shred the cucumber on the large side of a box grater.

For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater).

Scrub the sweet potato and grate with the largest side of a box grater.

SERVES: 3 - 4 NOTES: I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

Using the large side of a box grater, grate the carrots into the bowl and sprinkle with salt and pepper.

I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

Zest the lime using the small side of a box grater or a microplane; halve one and cut the other into wedges.

Rinse the lemon and zest it using the small side of a box grater or a microplane; halve it and juice half into the bowl.

Not sure if it's because I grated my zucchini too small (I used the fine side of a cheese grater) and / or if I didn't get enough liquid out of it, or if it was something else I did.

Shredded raw brussel sprouts (I like to grate them on the coarse side of a cheese grater or chop them up so they resemble shredded lettuce) will work great if you have any handy.

Peel the carrots and shred on the largest side of a box grater.

1 head of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded on the large - holed side of a box grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand graSide Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand graside of a hand grater.

Three ingredients, and five minutes of your time (unless you have to shred the carrots by hand with a grater, and then it might be closer to 10 minutes), and you've got a delicious side dish.

Making the salad: Peel and grate the beetroots and the apples on the coarse side of a box grater.

Grate the marzipan on the coarse side of a cheese grater, straight onto the dough, covering the whole surface.

My four - sided metal box grater is one of the inexpensive cooking tools I use most frequently.

While I have a microplane grater, I rarely use it anymore and instead use the fine side of my box grater to finely grate ginger, garlic, cacao butter, beeswax (for natural beauty care recipes and salves) or spices.

Grate the Yukon Gold and sweet potatoes on the large - mesh side of a box grater or in a food processor.

If you don't have a microplane or zester, you can also use the small side of a box grater.

Ironically, the Mac Pro's ancestors of several generations ago was a great example of this: The blue - and - white Power Mac G3 and cheese - grater Power Mac G4 had the motherboard mounted to a fold - out side «door,» allowing easy access to expansion cards, memory and drive bays.

Using the coarse side of a cheese grater, grate the cold butter into the dry ingredients and work in the shreds with your fingertips until the mixture resembles coarse meal.