Remove from the oven and cook for 3 - 4 minutes per
side on a hot griddle pan, until cooked through and showing decorative scorch lines.
Cook 2 tablespoons of pancake batter per pancake a couple minutes per
side on a hot griddle shmeared with coconut oil.
Not exact matches
Place the rolled out Kulcha
on a
hot griddle and roast it
on each
side with a little oil or ghee till brown spots appear.
Place your halloumi in a really
hot frying or
griddle pan, and give the slices a minute or so
on each
side.
Fry the tortillas
on a
hot griddle on both
sides until the dough is dry but not brown.
Spray bottom
side of LaTortilla corn tortilla with a very thin layer of oil, and place oil
side down
on hot griddle.
Transfer to the
hot skillet or
griddle and cook for 3 - 4 minutes
on each
side over medium heat, turning carefully since the mixture may stick to the pan.
Cook
on a
hot BBQ grill or
griddle pan until both
sides are golden, slightly charred and have started to wrinkle.
Fry
on medium
hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other
side.
Place tortilla, buttered
side down,
on hot pan or
griddle.
Toast sandwiches
on the
griddle, turning once, until golden,
hot, and cheese is melted, 2 or 3 minutes per
side.
Place the rolled flat bread or Missi Roti
on the
hot griddle and cook for a minute.Flip the flat bread and cook the other
side for a minute till few brown spots appear
on it.
Using a 1/4 cup ladle, measure the batter onto a
hot, oiled
griddle and cook
on both
sides til done.
Cook in a smoking -
hot griddle pan until charred
on all
sides.
Sear
on a
hot griddle or grill
on each
side for about 2 minutes one each
side, or until browned.