Sentences with phrase «side on a hot skillet»

Not exact matches

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

When the skillet is hot but not smoking add pork in small batches and brown on all sides and drain on paper towels.

Put the halves cut side down on a hot grill or cast iron skillet.

Once the skillet and oil are hot, add the tofu cubes and fry until golden brown and crispy on all sides.

Dip the slices into the batter on both sides, and add to the hot skillet.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

Place each piece into the hot skillet and allow the outside of each piece to cook, brown, and crisp on both sides, about 1 - 2 minutes.

Cook them in a hot skillet, in batches, until they're nice and brown on all sides.

Place fillets in hot skillet and cook until light brown on one side.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

Cook the tortillas one at a time in an ungreased medium - hot skillet until browned on one side.

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

Transfer to the hot skillet or griddle and cook for 3 - 4 minutes on each side over medium heat, turning carefully since the mixture may stick to the pan.

Once all the tortillas have been rolled out and cut, place them one at a time in the center of the hot skillet and cook on one side until bubbles begin to appear on the top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).

Place the fish in the hot skillet and «grill» for 4 - 5 minutes on each side.

Sprinkle salt and pepper over the pork pieces and add them to the hot skillet, browning on each side until golden (the pork doesn't need to cook all the way through in this step, just get a nice color on all the pieces).

Remove roulade from foil and plastic, cut in half and sear in hot skillet until lightly brown on all sides, basting with hot duck fat.

But make sure you pop the tortillas on a hot skillet for a couple minutes, to cook each side.

When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt.

On a side note, make sure your skillet is piping hot in order to get the bread to puff up.

In a large skillet cook pork chops in hot oil over medium - high heat about 2 minutes on each side until browned.

* If after 30 seconds when you go to flip the tortilla there are no golden brown spots on the cooked side, the skillet is not hot enough — turn up the heat.

When the skillet is hot, brown the brisket on both sides and then transfer to the slow cooker.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

In a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned.

Cook in same skillet for 3 minutes on each side or until crisp and hot, using a spatula to turn carefully.

One the skillet is hot I cook the chicken on each side for about 10 minutes to get a nice browned crispy exterior.

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Sprinkle fish fillets with paprika, then place in hot skillet and brown 4 minutes on each side.

Add chicken to the hot skillet and fry 3 - 4 minutes on each side.

Brown in hot oil on the stovetop in a deep skillet, turning to seal all sides, for a few minutes.