Sentences with phrase «side over high heat»

We cooked the tri-tip for 5 - 7 minutes each side over high heat, then moved it over to indirect heat and threw in some cherry wood.

Add the seasoned shrimp and cook about 2 - 3 minutes per side over high heat, or until the shrimp is fully cooked.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes per side for rare.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Grill stuffed jalapeños, cut side up, over medium - high heat 5 minutes or until jalapeños are tender and cheese is melted.

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

Dust with flour and pan fry over medium high heat for 3 min on each side.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

Heat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browHeat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browheat and quickly sauté the fish on one side until browned.

In a large skillet, heat the oil over medium to medium - high heat and brown the loin slowly on all sides.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high hHeat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heatheat.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Season the branzino with salt and pepper and sear, skin - side first, over medium - high heat for 1 - 2 minutes.

Grill kebabs over medium - high heat for 2 - 3 minutes per side (so steak is medium rare).

While the meatballs are roasting, place a large high - sided saute pan over medium heat with the olive oil.

Flip the chicken over, and cook on the other side for 1 minute on high heat.

Meanwhile, melt butter in a large high - sided skillet over medium - high heat.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

Heat the olive oil in a large casserole (I used my 28 cm Le Creuset) over a medium / high heat and brown the meat on all siHeat the olive oil in a large casserole (I used my 28 cm Le Creuset) over a medium / high heat and brown the meat on all siheat and brown the meat on all sides.

Meanwhile heat a large high sided skillet over medium heat.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

GRILL chicken over medium high heat 6 to 8 minutes per side or until cooked, brushing with fresh marinade, if desired.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Grill over moderately high heat until browned outside and medium within, 4 minutes per side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2 - 3 minutes on each side.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crHeat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crheat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per sHeat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per sheat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

Add the sausage and cook one side over medium - high heat for 2 minutes.

Place roast in heavy Dutch oven over high heat; brown all sides of roast.

Heat a chargrill pan over medium - high heat and cook the chicken for 5 minutes each side until golden and cooked throHeat a chargrill pan over medium - high heat and cook the chicken for 5 minutes each side until golden and cooked throheat and cook the chicken for 5 minutes each side until golden and cooked through.

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batHeat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batheat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brHeat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brheat and fry eggplant slices in batches, on both sides, until golden brown.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.