Sentences with phrase «side pieces into»

I attached the small side pieces into the notches before attaching these.

Not exact matches

On the investor side, this may be one of the most critical pieces of diligence as it gives direct insight into how customers view your business and product.

The presence of other divergences too (David Moss's luminous piece on friendship stands very well alone), the dispersal of the group on both sides of the Atlantic, and the fact that some members are already deep into other conversations all suggest that as a movement it will (at least in Britain) either fragment or at best fare like feminist, liberation and nonrealist theologies, and have its main influence as a point of reference and interrogation.

Then an explicit and crucial piece of ecclesiology is inserted into the text, based on a vivid Gospel image well developed by the Fathers: «the wondrous sacrament of the whole Church» emerges from the crucified Lord's pierced side.

And it strikes me as a poor choice for introducing listeners to Ellington, as it belongs to the more self - consciously artier side of his work, which of course all real Ellington fans learn to appreciate, but which at times can repel initial listeners, particularly some of the pieces that veer into formlessness or pointless modern dissonances.

Once you're ready roll it tightly to the opposite side, then chop into bite sized pieces using a sharp, preferably cerated knife.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Place the chuck roast pieces into the pot and brown on each side.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Form each piece into a ball and place each into the cake pan, seam side down.

In particular, the garnishes on the side turn a nice soup into something intriguing and remarkable, making it a bit of a conversation piece when serving to company (note that just being able to explain where the recipe has come from, this fabulous website, also makes it a great conversation piece!).

Dip chicken pieces into milk and then dredge both sides in flour mixture.

With the seam side down, slice the roll into 4 pieces, each piece will be about 1 1/2 inches wide.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Slice logs on the diagonal into pieces about 1 - inch wide, and place the pieces on their sides; bake 5 minutes.

Form the pieces into balls then sprinkle the balls lightly with salt and pepper, rolling them around a bit to make sure all sides are covered.

Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.

Use a spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei so that it fries evenly on either side.

After baking the chicken for 20 minutes on each side, you're ready to dive into your own 8 - piece bucket of delicious indoor grilled chicken that's as tasty as the fried stuff, but without all the fat.

An easier way to add apples and raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely chopped apples and raisins across the centre then lift each side of dough to seal.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Cut dough into 6 pieces, once down the middle of the short side and then into thirds on the long side.

Lay the pieces, cut - side up, into a large baking dish.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

On a cutting board, lay the apples cut - side down and cut them into pieces that are about 1 - inch square.

Place each piece into the hot skillet and allow the outside of each piece to cook, brown, and crisp on both sides, about 1 - 2 minutes.

Take out the sides from the bread slices and crumble it into small pieces.

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

Slice the logs: With a heavy, sharp knife, slice the log into 1/2 inch pieces, and lay each piece on its side like a pinwheel spaced apart on a cookie sheet.

Place each piece directly into flour mixture and coat all sides thoroughly.

Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.

Push a small piece of bamboo skewer into a small triangle's short side, and slide into the body of the scarecrow.

Then press two candy eyes and pieces of licorice into each side of the cookies for «legs».

Chocolate Spiders: Take the warm Chocolate Coconut Macaroons and press two candy eyes and pieces of licorice into each side of the cookies for «legs».

Combine the spices and flour together then dredge each chicken piece into it then add them skin side down to the pan.

To cook the fish, dip each piece into the blackened rub and coat well on all sides.

My mom would cut the pan into 9 pieces, and the lone piece that was not a corner or a side was the most coveted.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

To unmold, peel back the plastic on top and invert the bars onto a cutting board; turn right - side up and cut into 12 or more pieces (they should be relatively small).

Trim the sides and cut into square pieces.