Sentences with phrase «side should cook»

Heat up a fry pan or grill pan and cook the chicken pieces (about 5 minutes on either side should cook it through).

Not exact matches

Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

Cook for 6 minutes on each side — make sure to test with your thermometer, your burgers should be 165 °.

But, yes, they should be cooked stem side up.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

That should get everything off the sides while the sugar is still cooking.

My squash was on the larger side so maybe I should have cooked it longer.

The edges will dry out and as the first side cooks, and they should flip easily.

It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale — not golden brown.

They are going to put off moisture when they cook On the flip side, they should be nice and ripe.

How long should I cook them at around 225 and should I cook them breast side up or down?

Cook on low for 6 - 8 hours if your crock pot tends to be on the hotter side of things (like mine), or 8 - 10 if it's, well, slow like a slow cooker should be.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole).

It should stick together ok once cooked on the first side.

When cooked in a moderately hot pan, a minute - and - a-half per side should do it.

The tortilla should slightly char and puff up as it cooks on the second side.

Muesli should be golden brown on all sides by the time cooking is complete.

Unclear from the instructions here, does he pasta get cooked fully before baking or should you leave it on the very al dente side to finish cooking as it bakes?

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to cook first side, adjust heat accordingly).

Cook opposite side until golden brown (should take about 30 seconds).

They should be nicely browned on both sides, and the sweet potatoes will cook perfectly in this time too (check with a fork to make sure and adjust the time if needed, this will depend on on their size).

If grilling, transfer the salmon, skin - side - down, to the hot grill, cover, and grill for about 12 minutes or until the skin is crisp and the salmon is barely cooked — the center should remain almost raw.

Grill, skin side down, until lightly charred and almost cooked through, 4 — 6 minutes (skin should release easily; if it sticks, grill another minute or two).

One reader asked if you should cook breast - side down and then flip it halfway.

Carefully toss them — you should see plenty of browned sides facing up now — and keep cooking, undisturbed, until the radishes are browned but not yet tender, about 3 more minutes.

Coat both sides of the tortillas with cooking spray and drape each tortilla over two bars of your oven rack and bake at 375 degrees Fahrenheit until crispy, which should be 7 - 10 minutes.

The steak should be seared on one side, then turned, seared on the other side and allowed to cook to the preferred doneness.

Even though the butcher told us we should only cook the steaks for about two to three minutes on each side, it took significantly longer than that.

Since these cookies are flour-less, the texture will be on the softer side, but they should cook through.

Place the pork shoulder in the slow cooker and smear 1/2 the spice mixture over the top side of the meat.

Cook the bottom side well and also the egg on the top too should be cooked well on medium flame to low flame.

When you set the iron in the base part it fits together just as it should, and the joint mechanism let's you swivel the waffle over to cook both sides perfectly!

Rather it be a rotisserie chicken or a batch of cookies, everything should be done on both sides and cooked throughout at the same rate.

Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.

For example, a 1 - inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes.

Place the sliders on the hot grill and cook for 2 minutes per side (the meat should reach an internal temperature of 160 °F / 71 °C).

When one side is cooked, the other side should only cook for another 3 minutes.

Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to cook first side, adjust heat accordingly).

Place the fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 — 15 minutes depending on the thickness of the fish.

Cook the patties for approximately 4 minutes on each side, they should turn a nice golden brown.

Once you see the salmon has cooked about halfway through (it should have turned a pale pink colour where it is cooked), flip the salmon over to cook the other side.

I will love to share the intimate side of me with someone willing to do the same, this are the things I feel you should know about me., I like going to beaches, musical concerts and attending church service., I also love cooking

When fed carefully, you won't see any negative side effects, but you should be aware of proper storage and cooking techniques to avoid any food - borne illnesses or parasites.