The last photo is to show
the side slits of the tunic.
Decorative patterns might also be embroidered and artwork worked across the neckline, sleeves, backside, and
side slits of these outfits.
I love
the side slit of...
I love
the side slit of this dress, and the beading around the neckline is sparkly without going over the top.
Not exact matches
But not
slits on the
side of the skirts or revealing apparel is allowed in our church.
One Sunday morning a woman sat near the front
of the church with a
slit in her dress showing a lot
of leg on both
sides.
Make a
slit in the
side of each chile and stuff them with the cheese.
Make a
slit in the
side of each chile and carefully stuff it with the cheese sticks.
Cut
slits in the flesh
of each half and tuck in 5 sage leaves on each
side.
Once slices
of limes are put in each
slit on both
sides of the fish, put the rest
of the ingredients from the stuffed portion inside the cavity
of the snapper.
Take a sharp knife (serrated is better) and make a
slit behind the gills at a 45 degree angle down the
side of the fish and do so every inch and a half or so parallel to the first cut:
With a sharp knife make a
slit behind the gills at a 45 degree angle down the
side of the fish and do so every inch and a half parallel to the first cut on both
sides of the fish
I did this by scooping it out with a sharp tipped spoon from the top, but you could also make a
slit lengthwise along the
side of each onion to make it easier (though then you'll have to push your onions back together so the filling doesn't fall out).
That pouch won't hold much stuffing, so let's expand the pouch, but not expand the hole but running the tip
of the blade up into the breast without widening the
slit on the
side:
Cut small
slits up each
of the
sides, but be sure to leave a little room in the center so the «feather» doesn't rip apart.
Remove from the oven and cut a small
slit in the
side or end
of each eclair case to allow the steam to escape.
For the fish: Cut a
slit on either
side of the top fins
of the fish.
Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise
slit to within 1/2 inch
of the other
side of the tenderloin.
Make a
slit, lengthwise, down the
side of each pepper.
Remove the seeds and veins from the poblano by making making a
slit lengthwise on one
side of the pod.
Then make shorter diagonal slashes on either
side of the center
slit.
I even made sure some
of the flour mixture got in between the
slits on the skin
side.
Anyhoo, bag
of chips,
slit open on the vertical
side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....
Score the fish on both
sides with a series
of slits 2 inches apart.
Cut a
slit in top
of the potato; squeeze
sides to open.
I peeled the peppers, cut a
slit down one
side on each
of them and deseeded them.
Cut a
slit down the
side of peppers and carefully remove the seeds and inner membrane, keeping the stem and shape
of the pepper intact.
Cut a
slit into 1
side of each date, press on the ends
of the dates to form an opening.
With a knife, make a
slit in the
side of each pod and deseed them.
Make a long
slit down the
side of each chile.
In England, they are pickled as follows: The pods are plucked while green,
slit down on one
side, and, after the seeds are taken out, immersed in salt and water for twenty - four hours; changing the water at the end
of the first twelve.
Cut 3
slits on each
side of the fish toward the center.
Cut a small
slit in the
side of each chile before placing it on the fire.
Cut a lengthwise
slit through one
side of each chile.
Make a
slit in the
side of each pepper and stuff with the filling.
Stick a sharp knife in the
side of each popover, making a small
slit (1/2 inch) to allow steam to escape.
Then, a
slit is cut into the dorsal
side of the tender flesh.
The sensuality comes from the detail
of the
side slit that reaches the top
of the thigh.
It is hard to explain to someone the intricacies
of creating something simple... like two
slits in the
side of the body
of the carrier so a baby's feet can extend out.
A wide comfy waist band and a
side front
slit show just a hint
of skin.
Make a vertical
slit down one
side of the unpeeled banana leaving about 1⁄2 inch uncut at each end.
Offering hidden nursing access and
side slits for ease
of movement, this is athleisure wear at its most stylish.
Side entry
slits and convenient panels that lift up in the front
of a top or dress are all designed to make breastfeeding convenient and easy - no matter where you are.
Now for tying simply place it under the baby with the longer edges on the
side and take the corner tip
of one from the
slit followed by the next and simply tie it under the third corner.
We cut off the top
of the cups and cut two
slits on one
side of what was left to make it look like it had a shoe's tongue.
Add
slits to opposite
sides of the toilet rolls and slide in the plate so that the plate (dinosaur) is now standing up.
The
side slits made it perfect for sandals, and this happens to be one
of the few pairs I own.
In the double -
slit experiment
of 1908, a photon fired at a pair
of slits passed through both at once and interfered with itself on the other
side.
With a small paring knife, slice one
side of date, creating a
slit.
These babies can get pretty bendy thanks to those little
slits on the
sides of the midsole, which help offer a seamless heel to toe transition.