Sentences with phrase «side turns brown»

Flip over tofu strips and cook until other side turns brown.

Not exact matches

The crash occurred May 7 when Joshua David Brown, 40, of Canton, Ohio, was behind the wheel of his black 2015 Model S Tesla, while in Autopilot mode on U.S. Route - 27 in Williston, Fla., and hit the side of a tractor trailer that was crossing the road to make a turn.

Today, one month after the shooting death of Michael Brown, I turn the coin to find another spiritual lie on the flip side.

Deep fry the rounds in hot oil, turning until both sides are brown.

Fry until browned, turn and fry on the other side until crisp.

Hopperburn is rare in pepper, but the symptoms are tips and sides of pepper leaves turning yellow to brown and becoming brittle.

When they're browned, gently turn them over and brown the other side, turning only once.

Turn the pieces and brown on the other side.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Turn and brown on the other side for about 2 minutes.

Cook, turning and rotating as necessary, until it's brown on both sides, 10 to 15 minutes.

Carefully drop each olive into the oil and fry for 1 minute until gently golden brown, turning them to brown evenly on all sides.

Remove steak from skillet and place on a cutting board, turning it brown side up.

Carefully turn the pancakes over and cook until lightly browned on the other side, about 1 minute more.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Use tongs to gently turn each meatball over and brown them on the other side.

Add pork to pan, saute for 8 minutes turning to brown all sides.

If you prefer your gingerbread men cookies on the softer side, reduce the baking time by a few minutes and take them out when they've just turned golden brown.

Gingerly flip pancake over and continue to cook until the other side has turned golden brown — about 1 1/2 minutes.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Add the chicken to the skillet, skin side down until well browned, turning once, about 6 minutes on each side.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Turn it over and cook the other side until it is golden brown as well.

Add pork to pan; cook 8 minutes, turning to brown on all sides.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

If you don't have a grill basket, thread potatoes on metal skewers and turn occasionally to brown on all sides.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting.

Working in two batches, heat a tablespoon of olive oil in a skillet and brown the croquettes, turning to brown on all sides.

Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.

Leave them until one side is really nicely browned, then flip them over and turn off the heat.

Using metal tongs, apply the meat to the hot grill, browning and caramelizing the surface of the meat, turning until all sides are nicely seared.

You want to turn them only after they have browned on each side.

Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over too cook the other side.

Turn it gently with a slotted spatula and cook the other side until evenly browned.

No, you don't turn them over halfway; you broil at the end to help the top side of the chops get golden brown.

Cook for several minutes, turning them occasionally so they brown on all sides.

Grill, watching closely, until nicely browned grill marks appear on one side and turn.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Place each chicken thigh, skin side down into the hot pan and simmer until the skin turns golden brown, about 3 minutes.

Cook for about 3 - 4 minutes, check sides using a spatula, if it turned golden brown take a plate bigger than your pan and put it upside down on your pan, flip the pan immediately.

Dip the round black peas balls in maida batter and deep fry till both side turns into golden brown color.

Place the skewers on the grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Working in small batches, fry the eggplant pieces, turning once, until golden brown, about 4 to 5 minutes a side.

Turn to brown second side.

Once browned, turn off the heat and sit the meat fat side up in the pan.